Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Food is more fun when it’s on a stick. Discover how you can use Shamrock ingredients to recreate Chef Blais’ version of Yakitori Skewers.
Serve quality hors d’oeuvres that allow your guests to create their own personal dining experience. Check out these tips and get inspired!
From bold colors to complementing flavors, spice up your menu, and learn how a simple switch in spices can transform entire dishes.
It’s all about the sauce. From alfredo to salad dressing, check out these tips and discover new ways to add flavor to a signature dish.
Centered around a sense of community is Chef Travis Peters and his restaurant, The Parish. Read more about how Shamrock Foods supports his success.
Hang on as this chef/owner moves ahead with three shared-plate concepts. Read more about how Brad Wise made his mark in the San Diego restaurant scene.
Learn how to continue to serve up flavorful dishes and check out the industry trends that are sure to spice up your fall season.
With hopes to develop the Asian-American cuisine, chef and co-owner JW Lee opened up Menya. Read more about he uses local ingredients in his Denver shop.
Craving something sweet? Scoop up these Shamrock Farms ingredients, and recreate Chef Blais’ take on a plantain ice cream recipe.
Dive into Chef Blais’ take on scallops with prosciutto, and discover how you can recreate this dish using fresh Shamrock ingredients.
