Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing All Posts in Kitchentelligence Blog
Shamrock Foods Company Continues Expansion In Western United States
Shamrock Foods Company, a leading family-owned foodservice distributor in the western United States, announced today it is acquiring the Boise, Idaho operations of Food Services of America (FSA).
Chef Antonia Lofaso’s Crispy Chicken Haricot Vert Salad
Dig into Chef Antonia Lofaso’s recipe for Crispy Chicken Haricot Vert Salad using Shamrock Family of Brands Ingredients.
Chef Antonia Lofaso Shares Her Affogato Recipe
Sweeten your menu with Chef Antonia Lofaso’s recipe for delicious affogato using Shamrock Family of Brands ingredients.
Chef Antonia Lofaso’s Salmon Poke Recipe
Chef Antonia Lofaso shares her Salmon Poke Bowl recipe using ingredients from the Shamrock Family of Brands.
Pierport® Seared Ahi Tuna Kimchi Rolls
It should come as no surprise that diners are looking for exciting, high-quality seafood options on restaurant menus. A 2019 Technomic survey revealed that 45% of consumers are opting for seafood because they consider it a healthy option. Other diners are thinking about the environment, with 32% percent of respondents agreeing that wild caught seafood is an important purchasing factor. …
How Food Cost Calculations Can Increase Profitability
Food cost calculations are an important part of ensuring restaurant success. Learn how to use some basic calculations to increase your operation’s profitability.
On-Trend Menu Solutions With Pierport® Salmon Poke Cubes
Pierport® Seafood recently introduced new sushi grade Salmon Poke Cubes to give operators a more labor efficient and cost-effective option that can be utilized in a variety of menu items.
Villa Frizzoni Filled Pasta
Learn how new Villa Frizzoni Filled Pastas create an easy, cost-effective way to put delicious Italian fare on your menu.
Boost Sales With Creative Sandwich Options & FOH Efficiency
Sponsored by Unilever Food Solutions
We’re only weeks away from National Cheeseburger Day on September 18th and National Sandwich Day on November 3rd. Fun, “foodie holidays” like these are an opportunity to boost sales while celebrating with creative menu items. Why not introduce new flavors with 5 burger recipes that pair deliciously with Hellmann’s®/ Best Foods mayonnaise?
Seafood Small Plates
Think beyond the traditional chips, dips and burger bites and take inspiration from recent evidence showing seafood shareables are on the rise with no signs of slowing down. According to the National Fisheries Institute, Americans are eating more seafood and the types of seafood being consumed are changing. We’ve moved from broiled whitefish like cod or Tilapia garnished with a …