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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing All Posts in Kitchentelligence Blog
Fresh-Baked Waffle Cookie Recipe from Frozen Dough
This waffle iron recipe is amazingly simple, delicious and offers a fresh take on frozen cookie dough. Don’t miss this dessert!
Corralito Steak House: Customer Success Story
Learn how a Texas steak house provides great experiences with a little help from Shamrock Food Service. From seasonal trends to sides and more!
The Value of Pre-Cooked, Frozen Meatballs from Prairie Creek®
Harness the convenience and quality of Prairie Creek® meatballs to serve your customers amazing flavor at a great price.
December Markon Chef and Produce Tips
Produce and menu insights from Markon. From recipes to cooking techniques and more, Markon empowers chefs and restaurateurs.
Great Scotts Eatery and Justin Abrams
Learn how Justin Abrams has grown in the culinary space from a 19-year-old busser to buying Denver’s iconic Great Scotts Diner. This is one success story you’ve got to read to believe.
Raw Roast Turkey from Cobblestreet MKT.®
Looking for delicious turkey options that will satisfy your customers and empower your staff? Check out these Raw Roast recipes from Cobblestreet Market®!
The Art of Culinary Presentation
Bring your dishes home with proper plating and presentation techniques. Learn more tips, tricks, and ideas for showing off your favorite plates.
Sweet Surrender: Delectable Desserts
Tips, tricks, and inspiration for preparing unforgettable desserts that dazzle the senses and keep customers craving more.
Flat Iron Steak with Kale Salad
Fresh produce and herbs make for a flavorful update to a great grilled steak.
A New Take on Breakfast
Breakfast is now a meal for all times of day. Shamrock explores the trend of breakfast and fresh new takes on the traditional morning meal.