Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Fine-tuning your product lineup starts with understanding the balance between must-haves and negotiables. By aligning your purchasing decisions with guest perception, pricing, and competitive alternatives, you can optimize your menu while improving cost efficiency. Learn how to evaluate legacy items, assess demand impact, and make strategic choices for long-term success.
For restaurant chefs and operators looking to bring a touch of luxury to their menus, truffles are an excellent ingredient to explore.
Game day is all about great food and bold flavors, and nothing elevates the snacking experience like the perfect dipping sauces. Featuring Shamrock Farms Crema Mexicana
Bella Bello by Shamrock Foods is excited to announce its return to the 2025 Pizza Expo in Las Vegas on March 25-27.
Restaurant owners and foodservice operators, meet Mr. Brightside single serve pods – the latest addition to your Four Leaf Roasters beverage lineup.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
A special touch can transform your menu. Shamrock Foods’ Artisanal Provisions team has curated standout garnishes to enhance your dishes with complementary flavors and textures. Learn how these premium products can elevate your offerings and delight your guests.
A perfect scalloped potato dish for healthcare and long-term care facilities
With seven distinct culinary regions in Mexico, the cooking styles, ingredients, and flavors unique to each other combine to make up the country’s unparalleled gastronomy.
Featuring Elevation Meats ‘Nduja, Port Wine Derby, and Marcona Almonds, these unique ingredients bring bold flavors and textures to any charcuterie board. Reach out to your Shamrock Foods Sales Representative for more Artisanal Provisions products to enhance your menu.
