From sustainability to storytelling, take advantage of the latest profit-building opportunities for 2023 from Shamrock Foods.
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Smart Culinary Moves for 2023
From sustainability to storytelling, take advantage of the latest profit-building opportunities for 2023 from Shamrock Foods.
2023 Restaurant Flavor Trends
Our Vice President of Sales for Produce and Specialty Foods shares his predictions for restaurant trends and his favorite products of the year.
Showing All Posts in Kitchentelligence Blog
Take Your Salsa to the Next Level
Chips and salsa is a crowd-pleasing restaurant staple. With Latin inspired flavors on the rise and the delicious taste of Vista Verde® salsas on hand, you can easily enhance your signature flavors for an updated menu.
Iced Coffee Drinks: Creating Profitability
As summer approaches, iced coffee drinks can be one of the most profitable items in a restaurant operation!
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Coleslaw Macaroni
Check out this healthy summer side dish from Shamrock Food’s healthcare menu team
Get The Most From Your Oil
Looking for ways to reduce food costs? Here are a few tips that can help you get the most from your oil.
5 Ways to Next-Level Tech
To succeed in the face of staff shortages and other challenges, foodservice operators could use a helping hand. New technologies are at your service.
Flavors to Watch
Today’s diners want flavor and health benefits from real foods. Go after the opportunity with ingredients that deliver deliciousness and boost health.
Smart Culinary Moves for 2023
From sustainability to storytelling, take advantage of the latest profit-building opportunities for 2023 from Shamrock Foods.
The Need for Speed
Looking to improve efficiencies and margins – and do more with fewer and less-trained staff? Fast-tracking prep is one of the surest ways to get there.
Find Your Signature Burger
As customers seek comfort food and convenient to-go options, signature burgers are a great way for restaurant operators to add an easy to execute menu innovation that will grab a diner’s attention. With 50% of consumers eating burgers weekly*, consumers are looking for quality – gravitating toward premium beef, bison, and wagyu.