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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing All Posts in Kitchentelligence Blog
Frank Up Your Menu for Game Day
Bring the heat to your game day menus with Frank’s RedHot®!
Maximizing Profits with Shrimp
Emerging trends show growing interest in shrimp as a center of the plate protein.
Sweet Baby Ray’s Wing Sauces for the Win.
Today, Sweet Baby Ray’s knows the secret to attracting diners is following the flavor trends. Serve up their Wing Sauces for the Win.
General Mills: The Biskies™ Recipe Contest is Open Now!
Enter to Win $20,000 Grand Prize for Your Restaurant
Artisanal Provisions top 5 products for Spring 2024
Get ready to captivate your patrons with the warmth for late fall and early winter, one delectable bite at a time!
Get Ready for Big Game Diners
Around 11 million fans gather at their favorite local spot to watch the big game and share in good times and great food. 7 percent show up, just for the food.
Gold Canyon Premium Angus & Wagyu Blend Burger
Take a Gold Canyon Premium Angus Wagyu Burger and top it with Confit Garlic Blue Cheese Compound Butter and Smoked Tomato Aioli.
Sarah’s Flavor Predictions for 2024
2024 Menus will be with rich Umami profiles, the sometimes hard-to-explain quality of savoriness, or the combination of all the other flavor senses with elevated levels of glutamic acid in foods.
Mark & Jorge’s 2024 Menu Trend Predictions
As we look ahead to 2024, let’s explore some exciting trends that are poised to make a big impact on the dining scene.
What’s Next in Hiring and Labor
Recruiting and employee retention represent ongoing concerns for restaurant operators.