Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
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Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Smart Culinary Moves for 2023
From sustainability to storytelling, take advantage of the latest profit-building opportunities for 2023 from Shamrock Foods.
Showing All Posts in Kitchentelligence Blog
White Cheddar Stouffer’s Macaroni and Cheese Continues Food Service Menu Expansion Across Restaurant Industry
Stouffer’s White Cheddar Mac and Cheese elevates classic comfort food with creamy, melty white cheddar cheese and tender cavatappi noodles.
Shamrock Foods Company’s Growth in Western U.S. continues with acquisition of Valley Distributing of Montana
Shamrock Foods Company announced today it is acquiring Valley Distributing of Billings, Montana. Learn what this acquisition means.
Holiday Restaurant Preparation
Hoping to have a successful holiday season? Here are some restaurant tips and tricks for keeping with the times.
Defining Your Dough
Crisp, charred, dense or chewy – nothing defines your pizza more than your crust. It holds the whole pie’s personality and is the first thing diners feel as they lift, grab or fold their first slice. Bella Bello by Shamrock Foods is here to help you dial into your desired performance with best-in-class pizza flours and expertise. Let’s take a look.
Chocolate Moo-usse
A quick and easy Chocolate Mousse dessert featuring Shamrock Farms
Pasta Is Golden
Technological innovations have led to pasta that is more forgiving to under- and over-cooking, resulting in a higher level of consistency on the plate.
Shamrock Farms Lemon Cheesecake Tartlets
A delicious, simple dessert with tangy lemon and Shamrock Farms Cream Cheese, featured on the floor of the Shamrock Foods Expo, 2023
Cinnamon Sugar Candied Nuts
A sweet treat, perfect for a bar top or your next snack board.
Maximizing Sauces & Toppings
The personality of your pie comes through in the quality and balance of flavors on top. Add distinguishing character with versatile ingredients that can make any dish more profitable.
40 Thieves of Food Cost
To manage and control food cost, restaurant owners and managers often need to strike a balance between providing quality meals and maintaining profitability.