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The Quickest Way to Great Chicken

Shamrock Foods Menu Inspiration

Shamrock Foods has a wide range of fully-cooked protein solutions that are ideal for take-out, delivery and take-and-make formats, including HORMEL® FIRE BRAISED™ Chicken Breast.

Diffusing the Extremes

Diffusing the Extremes

Shamrock Foods Business Insights

While the majority of consumers are comfortable with returning to in-restaurant dining, some more potentially extreme opinions are manifesting themselves. It’s best it to be prepared for these situations.

Peachy Baby Back Ribs & Mashed Potatoes

Shamrock Foods Menu Inspiration

Nothing says summer like barbecue ribs! Expertly trimmed, consistently sized and flavorful, Gold Canyon Meat CO.® ribs offer quality in every bite. Give your customers the comfort foods they are craving this summer.

Spinach and Mushroom Salad

Shamrock Foods Menu Inspiration

With easy prep and a delicious coating, Intros® Breaded Whole Mushrooms provide a bold flavor addition to the perfect fresh summer spinach salad. It’s the perfect starter or whole meal for your customers to enjoy on those warm summer nights.

Shamrock Foods Break Even Calculator

Shamrock Foods Business Insights

The Shamrock Foods Breakeven Calculator can help inform decisions while navigating the changing regulations. Enter fixed costs in addition to seats, capacity, table turns, as well as takeout and delivery revenue to guide staffing and menu decisions to ensure maximum profitability.

Wayfinding Best Practices

Shamrock Foods Business Insights

A lack of clear communication and poor wayfinding signage can turn a great customer experience into a stressful and confusing encounter. Wayfinding, the signage and tools that guide customers through the entire dining experience, can provide ease of mind and clear communication of the journey the customer can expect.

Restaurant Operators as Crisis Communicators

Shamrock Foods Business Insights

Clarity through communication is the new dimension of hospitality. Restaurant operators used to be the life of the party, but now need to act as the designated driver with more responsibility and calmness. Inconsistent and broad recommendations from a variety of sources have made it hard for restaurant operators to know exactly what to do.