Get creative and score big with Intros® Appetizers for an ideal sports-watching experience.
No dine-in? No problem. With just a little creativity, you can bring your restaurant’s vibe outside.
During the pandemic’s dine-in closures, customers turned to food delivery, takeout and curbside pickup orders. However, heightened anxiety about possible routes of contamination and tampering may keep customers from placing future orders if they have a questionable experience, regardless of where in the process it occurs.
Showing All Posts in Kitchentelligence Blog
Villa Frizzoni Meatballs offer versatility and portability making them ideal for takeout and meal kits.
Shamrock Foods offers options for frozen foods that will help keep your kitchen well-stocked and well-prepared.
With continued high demand for takeout, packaging is essentially the first impression of takeout.
Shamrock Foods has a wide range of fully-cooked protein solutions that are ideal for take-out, delivery and take-and-make formats, including HORMEL® FIRE BRAISED™ Chicken Breast.
While the majority of consumers are comfortable with returning to in-restaurant dining, some more potentially extreme opinions are manifesting themselves. It’s best it to be prepared for these situations.
Nothing says summer like barbecue ribs! Expertly trimmed, consistently sized and flavorful, Gold Canyon Meat CO.® ribs offer quality in every bite. Give your customers the comfort foods they are craving this summer.
With easy prep and a delicious coating, Intros® Breaded Whole Mushrooms provide a bold flavor addition to the perfect fresh summer spinach salad. It’s the perfect starter or whole meal for your customers to enjoy on those warm summer nights.
The Shamrock Foods Breakeven Calculator can help inform decisions while navigating the changing regulations. Enter fixed costs in addition to seats, capacity, table turns, as well as takeout and delivery revenue to guide staffing and menu decisions to ensure maximum profitability.
A lack of clear communication and poor wayfinding signage can turn a great customer experience into a stressful and confusing encounter. Wayfinding, the signage and tools that guide customers through the entire dining experience, can provide ease of mind and clear communication of the journey the customer can expect.
Clarity through communication is the new dimension of hospitality. Restaurant operators used to be the life of the party, but now need to act as the designated driver with more responsibility and calmness. Inconsistent and broad recommendations from a variety of sources have made it hard for restaurant operators to know exactly what to do.