Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Featured
Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing All Posts in Kitchentelligence Blog
Smoky Chicken Peanut Tacos
These smoky chicken peanut tacos offer a unique blend of flavors highlighting Southwestern cuisine.
Tres Ways to Make Cinco de Mayo a Success
Help your customers celebrate Cinco de Mayo by offering everything they need to recreate their favorite restaurant experience at home. While it may be a non-traditional, your guests can still enjoy a fiesta to remember.
Knorr Caldo de Pollo: A Versatile Flavor Booster
Sponsored by Unilever Food Solutions
Guests want to see more authentic flavor and world cuisine, bring out the true character of your menu with Knorr® Caldo de Pollo. With its rich heritage in Hispanic and Latin cuisine, Knorr® Caldo de Pollo has been a staple in kitchens for over 50 years.
Chef Antonia’s Seafood Tostada
Chef Antonia’s flavorful take on a tostada is the perfect combination of crisp vegetables and fresh seafood. It is packed with just enough flavor and spice to be a go-to menu item.
Tostadas of the Town
So many diners. So many dining styles. Optimize opportunities, build sales and satisfy guests with exciting, flavor-forward items and menus that serve many needs.
Creamy Crab & Shrimp Enchiladas
Forget taco Tuesday’s when you can have enchilada’s everyday. This recipe’s fresh ingredients are sure to make your mouth water. Read it here.
Prime Rib Tacos with Avocado Horseradish Sauce
Add some flair to your Mother’s Day menu with these delicious prime rib tacos. This recipe has everything you need to make them at your restaurant.










