Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing All Posts in Kitchentelligence Blog
Beyond Basic Bar Bites: Raising The Bar For Flavor
Historically, around 11 million* fans gather at their favorite local spot to watch the game and share in good times and great food. Some 7 percent* show up, just for the food.
Rule The Roost
Chicken is hot on today’s menus. From Nashville hot chicken sandwiches to chicken shawarma to chicken katsu, operators are getting creative with this protein.
Warm up your Fall Menu with Casa Martinez Salsa
With the approach of fall and the change of weather in sight, our Artisanal Provisions expert Dan Gilpatricks shares ideas to warm things up with unique ingredients in soul-satisfying comfort foods.
A Fresh Take on Frozen Fruit
Fresh frozen fruit is not the contradictory statement some may think it is. When high-quality fruit is picked at its peak of ripeness, and then quick frozen, flavor, nutrients and freshness are locked in tight.
Regal Crest Farms Signature Chicken Culinary Seminar
Discover why your signature dishes deserve Regal Crest Farms® Signature Chicken. In this informative video, Chef Angel walks you through all the advantages of this innovative, value-added addition to our poultry line-up. Tray-packed, pre-cleaned and gourmet-trimmed, it’s good to go right out of the box. Plus, you don’t have to put a knife to it, so you save on labor costs, too.
Artisanal Provisions: Flavors of Spring
With Mother’s Day and Memorial Day right around the corner, there’s no better time to breathe a little fresh air into your menu with bursts of spring flavors. Shamrock Foods own 40-year culinary expert, Dan Gilpatrick, shares his top five Artisanal Provisions products to jazz up your salads, top off your tacos and elevate your entrees.
On-Trend: Takeout Platters
In 2020, homebound families sought any excuse to celebrate. National Pancake Day. Siblings Day. Monthaversaries. And, the trend is holding steady in 2021. Whether celebrating a popular or never-before-celebrated holiday, bringing a meal to a relative or neighbor, or enhancing a family movie night or front patio happy hour, platters continue to gain in popularity.
The Renewed Importance of Comfort Food
There’s a reason why comfort food has that name. It’s familiar. It soothes. And it’s deeply satisfying. Comfort food satisfies operators, too. It’s typically a low-cost, high-profit item. And, it’s easily updatable for LTOs and specials. These days, especially, diners hanker for some comfort. There are many ways to satisfy them. Here are just a few.
Finding New Pockets of Opportunity
Being nimble and embracing opportunities in ways that fit your brand strengthens the bottom line and builds resiliency.
Regal Crest Farms Signature Chicken: Dependable Excellence
Poultry is the most consumed meat in the United States. It’s a menu mainstay that should be carefully selected for your everyday dishes, special-edition menu features and everything in between. Fresh chicken that never disappoints, Regal Crest Farms® Signature Chicken, has built a reputation of excellence.