Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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March’s Top 4 Artisanal Provisions Picks
Spring celebrations deserve lots of flavor. These picks from Shamrock Food’s newest Product Specialist, Mark Patel are sure to brighten up any plate. With 25 years in the restaurant industry, Mark’s picks are sure to light up your menu!
Arizona’s Family-Owned Shamrock Foods Company Celebrates 100 Years In Business
Known best by locals for the Shamrock Farms milk once delivered to doorsteps by milkmen, to today featuring a multitude of farm-fresh dairy products in grocery aisles and beyond, Shamrock Foods Company is celebrating 100 years as an Arizona business mainstay.
The Future Augurs Well For Augie’s & Rock Springs Café
Augie Perry loves history. And pie. And Arizona’s beauty. His restaurants, Augie’s and Rock Springs Cafe, have views and top-quality food that make them a highly successful wedding and large-event venue.
Irish Soda Bread With Shamrock Farms Sour Cream
Add a festive dish to your menu this St. Patrick’s Day! Shamrock Farms Sour Cream adds a rich texture to this Irish soda bread while the tang creates a unique, bright flavor.
Loaded Sour Cream Dip
Reach for Shamrock Farms sour cream – hand-crafted with the freshest purest milk – to build your menu.
Garbanzo-Mushroom Meatballs
Serve as a sharable appetizer or add to pasta and pizza—everyone loves meatballs. Great for vegans and vegetarians too!
Winter Barley Salad with Wild Mushrooms
This hearty grain salad gets umami from mushrooms, sweetness from Kabocha squash, and bright notes from lemon. Serve warm in cold months or chilled when it starts to heat up.
Signature Fries
Looking for a great shareable dish to add to your menu. Look no further that the humble French fry. With just a few ingredients, you can take this classic comfort food and transform it into a signature dish that’s sure to raise check averages. Bountiful Harvest® offers an array of options to upsell fries on the menu.
Spaghetti Amatriciana
With savory meats, velvety Pomodorino tomato sauce and smoky Calabrian chilies, this delicious spaghetti amatriciana recipe will satisfy your guests’ comfort food cravings.
February Artisanal Provisions Bring The Flavor
Share your love of flavorful foods with guests this February by incorporating this month’s featured Artisanal Provisions products in your menu. Curated by Shamrock specialty product expert Johnathon Merrick inclusion of these small batch ingredients will impress the most discerning palates.