Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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A View To 2022 Restaurant Trends
As operators review key learnings of the past year, they’re also considering what has traction for the remainder of this year and what’s likely to carry over in 2022. Here’s what foodservice experts predict.
Building Sales with Snacks and Frozen Desserts
Build snack and dessert sales with innovative, re-fab approaches that utilize inventory staples in new, low-labor ways.
Create A Winning Restaurant Culture
Employee retention is an ongoing priority in foodservice. It reduces labor costs and keeps food and service standards consistently high. One way to achieve this is via a strong operational culture of support, mentoring and interconnectedness.
Communicating a Culture of Safety
Operators are keeping customers and employees safer than ever with ramped-up food safety and sanitation practices.
Sawmill Market: A Hub of Culinary Creativity
Housed in the renovated historic Paxton Lumber Co. building, Albuquerque’s Sawmill Market is the go-to place for lovers of regional food and history.
Potatoes Perfected
Where would we be without the humble potato? Customers love the comfort of their favorite potato dishes, and restaurant operators love the variety and profitability that frozen potatoes and French fries have to offer. But how do you pick the right one? Take these factors into consideration.
100 Years of Food Trends
Shamrock is celebrating its 100th birthday this year. With all that history, we wanted to look back at the past 100 years of food trends and the food service industry as a whole.
It’s A Wrap: Packaging For Takeout & Delivery
Takeout and delivery are substantial foodservice opportunities that extend across dayparts and segments. Foodservice packaging experts predict demand for beautiful takeout packaging to remain strong. Given that consumers are more attentive than ever to the quality of the packaging, it can be a competitive differentiator.
Artisanal Provisions: New Year Explorations
Artisanal Provisions experts Tim Schlarbaum and Jim Arnold take our taste buds abroad this New Year, sprinkling in a little history lesson for good measure. After all, the legacy of attention to detail and unique attributes of our Artisanal Provisions products is what makes them so special.
Doin’ the Dirty Work – ProClean Warewashing
Now more than ever, guests expect a safe, clean dining experience and operators need a labor-smart way to guarantee guest satisfaction. ProClean warewashing products are here to help! Great for kitchens in restaurants, hotels, and hospitals, ProClean warewashing products are convenient and easy-to-use. Focus on the rest of the customer experience and let ProClean do the dirty work.