Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Top Ways to Keep Menus Nimble
The foodservice landscape is a highly changeable one right now. Being able to adjust menus quickly is critical to satisfying customers and maintaining profitability.
Coffee Rubbed Bavette Steak with Cured Onion and Rosemary Salad
Gold Canyon Bavette Steak Recipe By Chef Tim Hollingsworth for Shamrock Foods EXPO 2022
Broiled Branzino with Brussels Sprouts
Broiled Branzino with Brussels Sprouts and Tomato Tamarind Sauce by Chef Tim Hollingsworth, featured at our 2022 EXPO
Celebrating Culinary Excellence and Partnership at Gardens on Quail
Inside the quiet halls of a retirement community in Arvada, Colorado, Chef Jeff Schlimm is creating high-end dishes for his diners.
Elevating Sandwiches with Artisanal Provisions
Let simplicity and quality of ingredients be the heroes in delighting your taste buds. Inspired by National Sandwich month, here are just a few simple ideas to up your sandwich game.
EXPO22 The Recipe Book
Shamrock Foods EXPO is shaping up to be the culinary event of the year!
Crispy Fillet Of Chilean Seabass
Chilean Seabass Recipe By Chef Tim Hollingsworth for Shamrock Foods EXPO, 2022
Make the Most of Takeout with Meatballs
Villa Frizzoni Meatballs offer versatility and portability making them ideal for takeout and meal kits.
Familia, 100th Birthday Coffee Blend
Four Leaf Roasters is proud to offer a specialty micro-lot coffee as part of our 100-year celebration.
Savor More, Worry Less
Gold Canyon Meat CO. Signature Marinated Steaks are perfectly tender and flavorful protein with consistent pricing and convenience.