Below you'll find a list of all posts that have been tagged as “Gold Canyon”
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
It’s a new season with fresh new produce! Check out what’s in season and discover how to incorporate these ingredients in your menu.
Top chef, Richard Blais shares his take on an American classic – the pot pie. Check out what Shamrock ingredients you need to recreate this delicious dish!
Food is more fun when it’s on a stick. Discover how you can use Shamrock ingredients to recreate Chef Blais’ version of Yakitori Skewers.
Serve quality hors d’oeuvres that allow your guests to create their own personal dining experience. Check out these tips and get inspired!
It’s all about the sauce. From alfredo to salad dressing, check out these tips and discover new ways to add flavor to a signature dish.
Learn how to continue to serve up flavorful dishes and check out the industry trends that are sure to spice up your fall season.
Discover American top chef Richard Blais’ take on Bistro Tender and Short Rib Poutine, and how to utilize Shamrock ingredients for this delicious dish.
Did you know that there are multiple ways to prepare oil based on the desired outcome? Check out more about how a harvested seed becomes liquid cooking oil.
Savor the difference of premium pork from Gold Canyon and empower chefs and customers alike with incredible flavor and benefits.
Chef Michael C. Brown discusses the Barrel Republic approach to culinary innovation, customer experience and more! Read it here.
