Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Featured
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Showing All Posts in Kitchentelligence Blog
Why Pinsa Is the New Crust Craze
Discover why pinsa crust is becoming the go-to choice for chefs nationwide—light, crisp, and full of artisan flavor, it’s a craveable twist on tradition that’s easy to add to your menu.
Recreate the Taste of Pizza Expo
You can recreate the flavors of Pizza Expo, brought to you by our team of Italian culinary experts. Check out Bella Bello’s Recipes!
The Rise of Gluten-Free & Healthy Pizza Crust Alternatives
Premade, ready to use pizza dough balls and crusts offer a convenient solution without compromising on quality.
How to Fine Tune Your Product Lineup
Fine-tuning your product lineup starts with understanding the balance between must-haves and negotiables. By aligning your purchasing decisions with guest perception, pricing, and competitive alternatives, you can optimize your menu while improving cost efficiency. Learn how to evaluate legacy items, assess demand impact, and make strategic choices for long-term success.
Explore Bella Bello by Shamrock Foods at Pizza Expo 2025
Bella Bello by Shamrock Foods is excited to announce its return to the 2025 Pizza Expo in Las Vegas on March 25-27.
Roman Pizza Dough
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
Classic Pepperoni Pizza
Featured at Shamrock Foods EXPO 2024, classic Pepperoni Pizza is a must-try for your restaurant.
The Villa Frizzoni Pizza
Discover the Villa Frizzoni Pizza, a gourmet highlight from Shamrock Foods EXPO 2024, perfect for your foodservice menu.
The Essence of Italy: Sugo di Domenica and Il Mulino Tomato Sauces
Stanislaus’ new tomato sauces, Sugo di Domenica and Il Mulino, provide the perfect blend of tradition and quality, making them ideal additions to your culinary repertoire.
The Convenience and Quality of Premade Pizza Dough Balls and Crusts
Premade, ready to use pizza dough balls and crusts offer a convenient solution without compromising on quality.