Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Featured
Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing All Posts in Kitchentelligence Blog
The Convenience and Quality of Premade Pizza Dough Balls and Crusts
Premade, ready to use pizza dough balls and crusts offer a convenient solution without compromising on quality.
Focaccia & Pinsa Flatbreads
Flatbreads are easy to create, and add variety to your menu. Get inspired by the tastes of our EXPO floor. Whether you’re aiming to introduce a new category of dishes, revamp your existing offerings, or simply infuse your menu with a touch of global charm, flatbreads provide an avenue of endless possibilities.
Defining Your Dough
Crisp, charred, dense or chewy – nothing defines your pizza more than your crust. It holds the whole pie’s personality and is the first thing diners feel as they lift, grab or fold their first slice. Bella Bello by Shamrock Foods is here to help you dial into your desired performance with best-in-class pizza flours and expertise. Let’s take a look.
Pasta Is Golden
Technological innovations have led to pasta that is more forgiving to under- and over-cooking, resulting in a higher level of consistency on the plate.
Maximizing Sauces & Toppings
The personality of your pie comes through in the quality and balance of flavors on top. Add distinguishing character with versatile ingredients that can make any dish more profitable.
Italian Sour Cream with Vegetables
An easy to execute dip, perfect for appetizer menus. Features on the 2023 Shamrock Foods Expo Floor
All About the Mozza
Making pizza dough is all about the ratios. All you need is flour, water, salt, sugar, oil and yeast. Just what percentages you’ll need depends on what consistency of crust you want to serve. Just check out this handy chart!
Pizza Dough 101
Making pizza dough is all about the ratios. All you need is flour, water, salt, sugar, oil and yeast. Just what percentages you’ll need depends on what consistency of crust you want to serve. Just check out this handy chart!
New York Pizza Style Dough with Villa Frizzoni Pizza Flour
Delicious pizzas start with delicious dough! Villa Frizzoni pizza flour is the star ingredient in this New York-style pizza dough recipe.
Top Tier New York Pizza Crust Recipe
Perfect your pizza crust with this top-tier New York-style crust recipe featuring Villa Frizzoni Pizza Flour, Caputo Super Nuvola and Trifoglio Superior EVOO!