Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Certified Angus Beef Burgers
It all starts with quality. The Certified Angus Beef® brand was the first, and it’s the only Angus brand owned by the American Angus Association® and its rancher members. When you choose Certified Angus Beef for your burger patties, you can be sure your burgers will be exceptionally flavorful, incredibly tender and naturally juicy.
Warm up your Fall Menu with Casa Martinez Salsa
With the approach of fall and the change of weather in sight, our Artisanal Provisions expert Dan Gilpatricks shares ideas to warm things up with unique ingredients in soul-satisfying comfort foods.
Artisanal Provisions: Trending Now
Two of our in-house culinary experts are back to share their top five Artisanal Provisions products trending now. This time, C Marden and Tim Schlarbaum bring you a diverse list of sweet and spicy, all sharing a key commonality – they each pair beautifully with wine.
Escalon’s Quality-First Tomato Products
In addition to great taste and consistency, with Escalon tomatoes, you never have to worry about harsh processing methods or unnecessary ingredients. Natural quality is Escalon’s hallmark and what allows our operators to consistently provide the dining experience their guests demand.
Mouthwatering Melons are on The Menu
Melons are at their peak flavor in summer and early fall, making now the perfect time to incorporate these sweet and juicy favorites into your menu. With their vibrant colors and refreshing flavors, cantaloupe, honeydew and watermelon are incredibly versatile in both sweet and savory applications.
Melon-Coconut Soup with Crostini
A light, chilled fruit soup that refreshes and delights the senses—this Thai-inspired soup is vibrant, healthy, and social media worthy.
Cucumber-Honeydew Eclairs
These sophisticated dessert bites meld the mild, yet refreshing flavors of cucumber and honeydew melon with creamy custard and delicate pastry. Ideal for diners that prefer savory over sweet.
Melon-Prosciutto Cubes
The perfect blend of sweet and salty, these appetizers are ideal for a pre-dinner appetizer or fresh bar snack.
Melon Ball Cups with Markon
Fresh cantaloupe, honeydew, and watermelon check all the boxes for a healthy dessert: vitamin-rich, low carb, gluten-free, vegan, and delicious! Garnish with subtly spicy Thai basil for a sophisticated touch.
Strawberry-Honeydew Spoons
Ideal for mid-meal palate cleansers or a light dessert, these bite-size fruity spoons are visually stunning and packed with natural flavors.