For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
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Roman Pizza Dough
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
Carne Asada Taco
Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.
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Knorr Professional Caldo de Pollo: A Timeless Culinary Secret
In the quest to elevate your dishes, consider incorporating a true culinary staple: Knorr Professional Caldo de Pollo. T – Sponsored by Unilever Food Solutions
Finding the Right Fries
The Lamb Weston® portfolio is simpler and easier for you to shop for the perfect frozen fries for your restaurant menu.
Authentic Mexican Esquites
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
Roman Pizza Dough
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
Pre-Whipped Toppings: A Game-Changer for Operators
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
Carne Asada Taco
Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.
Cochinita Pibil
Elevate your foodservice menu with the rich flavors of Cochinita Pibil, featured at Shamrock Foods EXPO 2024. Marinate pork in a blend of spices, wrap in banana leaves, and slow-cook to tender perfection. Serve with tortillas, salsa, and your favorite toppings for a delicious, traditional dish that will delight your restaurant patrons.
Mangonada Mix
Refresh your menu with Mangonada Mix, featured at Shamrock Foods EXPO 2024. Combine mango, watermelon, and pineapple, drizzle with chamoy, and add Tajin and lime.
Red Taqueria Salsa
Heat up your menu with Red Taqueria Salsa, featured at Shamrock Foods EXPO 2024. Cook tomatoes and chili de arbol, blend with habanero powder, and serve with tortilla chips.
Salsa Molcajete Roja
Spice up your menu with Salsa Molcajete Roja, featured at Shamrock Foods EXPO 2024. Roast tomatoes and jalapeños, blend with chili de arbol, and serve with tortilla chips.