Over the past year, simplifying menus has become an essential move as operators strive to serve customers under ever changing conditions and sustain their businesses.
Featured
Artisanal Provisions: 5 Must-Use Ingredients for 2021
A new year calls for trying new things and Shamrock Foods Artisanal Provisions Specialist Jonathon Merrick hand-picked his top five products and accompanying recipes to inspire you.
Essential Tools for Succeeding in 2021
Restaurant guidelines and customer needs are continuing to evolve, sometimes daily. It’s more important than ever for restaurant operators to adapt on the fly and Shamrock Foods has six powerful tools than can help you succeed in 2021.
Showing posts in Menu Inspiration
Chocolate Ganache Tart
This chocolate tart layers the sweetness of milk chocolate ganache with naturally pink ruby chocolate, and notes of floral and citrus. We like it topped with glazed strawberries and Barry Callebaut Dark Chocolate Pearl garnish for texture and crunch, but the sky is the limit.
Fried Mozzarella Caprese
This play on traditional cold caprese features Belgioioso Mozzarella fried to melty perfection. By covering the cheese with a bread crumb mix and flash frying, the dish is winterized into a warm and comforting start to a meal.
Sicilian Chicken Calabrese
The sneaky star of this Sicilian Calabrese is the Castelvetrano Olives. The dish showcases Middle Eastern spices using simple cooking fundamentals that translate into a delicious plate with standout flavors.
Brioche Truffle Stuffing
With truffles, a little goes a long way. In this recipe, good ol’ fashioned stuffing gets elevated by incorporating minced Sabitino Truffles.
Your “Go-To” For Italian To-Go
Villa Frizzoni® Filled Pastas create an easy, cost-effective way to put authentic Italian fare on your menu. They add everyday elegance to the dinner table and are easily reheated, making them ideal for take-out and delivery.
Flavor That Scores Big
Whether your guests are enjoying in-restaurant dining to watch the latest playoff action or placing orders for takeout to enjoy from home, they’re as hungry for good food as they are for sports.
Artisanal Provisions: Holiday Top 5
The holidays have a way of igniting our creativity. Whether you’re seeking that extra flare of flavor or looking to reconstruct the presentation of a classic dish, Artisanal Provisions specialists like Roland Ulrich, Shamrock Foods Arizona, know which products will add a little holiday magic to your restaurant.
The Art of Fresh Seafood
A bountiful selection of fish harvested from across the globe, delivered fresh and cut to your exact specifications. This is not just a center-of-the-plate dream. With Pier 22 Seafood CO. ®, this is a promise.
Let Brickfire Bakery be Your Executive Pastry Chef
Baking experienced a major resurgence during the COVID shutdown, so much so, banana bread was unofficially dubbed the “official bread” recipe for pandemic comfort. Baked goods and desserts continue to be a growing market and include everything from crusty French bread to a warm cookie to a luscious slice of cake.
Gold Canyon Premium Lamb: Bred to be Better
Gold Canyon Premium Lamb is sourced from pasture-raised livestock born and bred on Colorado farms.