Our Vice President of Sales for Produce and Specialty Foods shares his predictions for restaurant trends and his favorite products of the year.
Reducing labor needs and cutting costs can put you on the path to profitability.
For over 100 years, Shamrock has been serving communities and dedicated to delivering more than just quality food. We’re so excited to announce that we will be expanding our current food delivery service in Billings, MT area and opening a new Shamrock Foodservice Warehouse to the public in spring 2022.
Showing posts in Menu Inspiration
This month’s featured products, selected by Artisanal Provisions & Specialty Foods Expert Tim Schlarbaum are all about classic holiday flavors, made special.
Holidays “to go”, or a catered thanksgiving or Christmas dinner, is a popular option for many families. Catering to take-away options for smaller families or individuals will put you ahead of the curb. G
A delicious vegetarian/vegan option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce.
Bradley Radack, our California Produce & Specialty Foods Specialist, shares his favorite specialty foods products for the holiday season.
Bring Holiday Cheer to your Menu with signature cocktails featuring Shamrock Farms Eggnog. Holidays are the #1 opportunity for a seasonal cocktail upsell! Shamrock Farms® Eggnog is providing new occasions for a craft beverage upsell with 3 new flavors, Pumpkin Spice, Irish Whiskey and Pecan Pie!
Heritage breeds stand the test of time by demonstrating characteristics that set them apart from the rest. To honor 100 years of innovation and perseverance, Gold Canyon Meat CO. created the Heritage recipe burger.
Cobblestreet MKT® pre-sliced deli meats bring you classic delicatessen flavors with none of the added junk – just how your customers like it.
Chicken is hot on today’s menus. From Nashville hot chicken sandwiches to chicken shawarma to chicken katsu, operators are getting creative with this protein.
BBQ IS ONE OF THE BIGGEST TRENDS IN DINING AND IT KEEPS GROWING. The craft of BBQ is a tradition built on history, innovation, and time-tested quality. Our BBQ meats are smoked by pit masters with more than 40 years of experience. These experts in the art of smoking meats bring to life the bold, signature flavors for which Texas …
Something’s brewing in the world of coffee – consumers are craving elevated coffee experiences.