Shamrock Foods has a wide range of fully-cooked protein solutions that are ideal for take-out, delivery and take-and-make formats, including HORMEL® FIRE BRAISED™ Chicken Breast.
From sanitation guidelines, social distancing rules, and touchless technologies and solutions, menu simplification, and staffing Shamrock Foods has pulled together our recommendations to consider when re-opening your restaurant to your community.
From tracking deliveries, ordering through ShamrockORDERS and staying up-to-date with all the latest resources, trends and inspiration, the Shamrock Foods mobile app makes managing your business with Shamrock Foods easier than ever.
Showing posts in Menu Inspiration
Cheering on a favorite team during the playoffs is hungry work. And that means fans feast. A lot. Pre-game. All throughout the game. Half-time. Even post-game. Historically, around 11 million* fans gather at their favorite local spot to watch the game and share in good times and great food. Some 7 percent* show up primarily just for the food. Be …
Not just any Angus beef gets the honor of being classified as Certified Angus Beef®. Make sure you’re bringing the highest quality beef to the table.
Sponsored by Unilever Food Solutions
Guests want to see more authentic flavor and world cuisine, bring out the true character of your menu with Knorr® Caldo de Pollo. With its rich heritage in Hispanic and Latin cuisine, Knorr® Caldo de Pollo has been a staple in kitchens for over 50 years.
Chef Antonia’s flavorful take on a tostada is the perfect combination of crisp vegetables and fresh seafood. It is packed with just enough flavor and spice to be a go-to menu item.
This potatoes and Brussels sprouts recipe from Chef Antonia is the perfect crispy, flavorful side dish to go along with your main entrée.
The best eggnog starts with the best milk, and that’s why Shamrock Farms® Eggnog is better than the rest. It’s made with premium-quality ingredients using milk from our family of local farms, so we can guarantee its smooth and creamy texture.
So many diners. So many dining styles. Optimize opportunities, build sales and satisfy guests with exciting, flavor-forward items and menus that serve many needs.
The holidays are the most wonderful — and hectic — time of the year. No wonder customers are more inclined to indulge in their cravings! Specialty coffee drinks refresh menus and generate buzz. Stimulate sales by leveraging some of today’s hottest foodservice trends
Brisk temperatures have us cozying up for winter and the upcoming holidays. Adding seasonal dishes to your menu is a great way to maximize profits while providing warm, inviting comfort foods for your guests. French Onion Mac & Cheese is the perfect twist on a classic wintertime soup. This indulgent dish will have your guests feeling like they’ve snuggled up …
For trendwatchers, the phrase “everything old is new again” has special resonance. Perhaps that’s why, when it comes to all-important factors like flavor, the dining experience or even their relationship with food, forward-thinking operators look to the past for inspiration.