Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
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Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Smart Culinary Moves for 2023
From sustainability to storytelling, take advantage of the latest profit-building opportunities for 2023 from Shamrock Foods.
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Focaccia & Pinsa Flatbreads
Flatbreads are easy to create, and add variety to your menu. Get inspired by the tastes of our EXPO floor
Lemon Curd Cheesecake By Michael Voltaggio
Chef Michael Voltaggio cooked up Gold Canyon Premium Angus Hanger Steaks, with flavors of braciole, cacio e pepe, salad a la creme, olive crumbs.
Cold Brew Paul Bunyan
A delicious twist on the classic Cold Brew recipe as featured on the floor of the Shamrock Foods Expo, 2023
Gold Canyon Premium Angus & Wagyu Blend Burger
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Gold Canyon Premium Veal Mozambique
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Seared Pier 22® Premium Hokkaido Dry Pack Scallops A.1.® Caramelized Fennel
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Charred Gold Canyon Premium Angus Ribeye With Roasted Fennel, Horseradish Potato Puree and Sauce Béarnaise
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Greek Feta Flatbread
An Easy to assemble appetizer or entrée featuring Classic Greek flavors. Note: Greek Seasoning packs a bold flavor, when in doubt, less is more.
Stouffer’s Mexican Street Corn Mac & Cheese
Featured at the 2023 Shamrock Foods EXPO, This crowd pleasing recipe features Stouffer’s Mac & Cheese and trending Elote flavors
Profitability Through Premium Fall Menus
Here, at the height of fresh fruits and vegetables, these pairings from Colorado Product Specialist, Jim Arnold, are bound to bring out the best of the summer.