A bountiful selection of fish harvested from across the globe, delivered fresh and cut to your exact specifications. This is not just a center-of-the-plate dream. With Pier 22 Seafood CO. ®, this is a promise.
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Let Brickfire Bakery be Your Executive Pastry Chef
Baking experienced a major resurgence during the COVID shutdown, so much so, banana bread was unofficially dubbed the “official bread” recipe for pandemic comfort. Baked goods and desserts continue to be a growing market and include everything from crusty French bread to a warm cookie to a luscious slice of cake.
No Dine-In? No Problem.
No dine-in? No problem. With just a little creativity, you can bring your restaurant’s vibe outside.
Showing posts in Menu Inspiration
Villa Frizzoni® Italian Meatballs
What makes the perfect addition to pasta, pizza and subs? Meatballs! Villa Frizzoni® Italian Meatballs allow you to add authentic Italian flair to your menu with ease. Here’s a few reasons why Villa Frizzoni® Italian Meatballs are molto bene for your restaurant: Share this Post Get more great menu ideas and great savings on items you already purchase. Enjoy exclusive …
Beyond Basic Bar Bites: Raising The Bar For Flavor
Cheering on a favorite team during the playoffs is hungry work. And that means fans feast. A lot. Pre-game. All throughout the game. Half-time. Even post-game. Historically, around 11 million* fans gather at their favorite local spot to watch the game and share in good times and great food. Some 7 percent* show up primarily just for the food. Be …
Certified Angus Beef®
Not just any Angus beef gets the honor of being classified as Certified Angus Beef®. Make sure you’re bringing the highest quality beef to the table.
Knorr Caldo de Pollo: A Versatile Flavor Booster
Sponsored by Unilever Food Solutions
Guests want to see more authentic flavor and world cuisine, bring out the true character of your menu with Knorr® Caldo de Pollo. With its rich heritage in Hispanic and Latin cuisine, Knorr® Caldo de Pollo has been a staple in kitchens for over 50 years.
Chef Antonia’s Seafood Tostada
Chef Antonia’s flavorful take on a tostada is the perfect combination of crisp vegetables and fresh seafood. It is packed with just enough flavor and spice to be a go-to menu item.
Chef Antonia’s Crispy Spanish Style Potatoes and Brussels Sprouts
This potatoes and Brussels sprouts recipe from Chef Antonia is the perfect crispy, flavorful side dish to go along with your main entrée.
Shamrock Farms® Eggnog Panna Cotta
The best eggnog starts with the best milk, and that’s why Shamrock Farms® Eggnog is better than the rest. It’s made with premium-quality ingredients using milk from our family of local farms, so we can guarantee its smooth and creamy texture.
Tostadas of the Town
So many diners. So many dining styles. Optimize opportunities, build sales and satisfy guests with exciting, flavor-forward items and menus that serve many needs.
Specialty Coffees Perk Up the Holiday Season
The holidays are the most wonderful — and hectic — time of the year. No wonder customers are more inclined to indulge in their cravings! Specialty coffee drinks refresh menus and generate buzz. Stimulate sales by leveraging some of today’s hottest foodservice trends
Warm Up Your Menu with French Onion Mac & Cheese
Brisk temperatures have us cozying up for winter and the upcoming holidays. Adding seasonal dishes to your menu is a great way to maximize profits while providing warm, inviting comfort foods for your guests. French Onion Mac & Cheese is the perfect twist on a classic wintertime soup. This indulgent dish will have your guests feeling like they’ve snuggled up …