As the landscape changes with the threat of COVID-19, here’s how some of our customers are shifting their strategy to ensure their guests stay safe, healthy, and fed while still being able to enjoy their favorite restaurant meals.
Even as government regulations restrict or eliminate dine-in options and public concern over COVID-19 grows, consumers still need the sustenance and, especially, the convenience they count on from the operations they know and trust.
With many cities across the United States requiring restaurant operators shift to take-out and delivery strategies, these marketing tips will help keep your business top of mind with consumers while also driving profitability.
Showing posts in Menu Inspiration
Chef Antonia Lofaso shares her Salmon Poke Bowl recipe using ingredients from the Shamrock Family of Brands.
It should come as no surprise that diners are looking for exciting, high-quality seafood options on restaurant menus. A 2019 Technomic survey revealed that 45% of consumers are opting for seafood because they consider it a healthy option. Other diners are thinking about the environment, with 32% percent of respondents agreeing that wild caught seafood is an important purchasing factor. …
Pierport® Seafood recently introduced new sushi grade Salmon Poke Cubes to give operators a more labor efficient and cost-effective option that can be utilized in a variety of menu items.
Learn how new Villa Frizzoni Filled Pastas create an easy, cost-effective way to put delicious Italian fare on your menu.
Sponsored by Unilever Food Solutions
We’re only weeks away from National Cheeseburger Day on September 18th and National Sandwich Day on November 3rd. Fun, “foodie holidays” like these are an opportunity to boost sales while celebrating with creative menu items. Why not introduce new flavors with 5 burger recipes that pair deliciously with Hellmann’s®/ Best Foods mayonnaise?
With the cooler air and changing leaves, we welcome back fall, and with it…football season! From college to pro games, weekends are filled with family, friends and food that’s easy to grab between plays. Now’s the time to start planning how to make your restaurant the place to be on game day. Think beyond the traditional chips, dips and burger …
Sponsored by Rich’s Foodservice
Create a unique spin on pizza by using Rich’s® Gluten-Free Seasoned Cauliflower Pizza Crust as the base for this chickpea pizza recipe.
Explore ways to create custom salad creations with 3 fresh vinaigrette recipes and suggested mix-ins.
Is your dessert menu leaving a lasting impression? See how ready to serve options from Brickfire Bakery® can sweeten your dessert menu and profitability.
Upgrade your traditional grill grub with these bacon-wrapped chicken and pineapple skewers featuring Prairie Creek® bacon. These skewers combine three fresh ingredients for a flavor explosion!