Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing All Posts in Kitchentelligence Blog
Metrics for Success
Knowing and understanding the numbers is only one part of managing your operation. Utilize these tips and tricks to ensure that you are set up for success.
Season’s Best: Produce Edition
It’s a new season with fresh new produce! Check out what’s in season and discover how to incorporate these ingredients in your menu.
Sneaky Swaps to Make Your Menu Healthier
Do you want to increase the nutritional value of your menu? Discover how these sneaky food swaps can make your menu healthier.
Trending Now: How to Add Superfoods to Your Healthcare Menu
Tap into superfoods and learn how they can help take your menu to the next level. Read more to discover what foods to add and the benefits of each.
Managing Costs While Maintaining Dining Satisfaction
Check out these best practices for how you can manage costs while still maintaining overall satisfaction of your restaurant.
Villa Frizzoni®
From pizza, to pasta, from soups, to sauces, Villa Frizzoni® provides authentic Italian ingredients for unlimited culinary possibilities in each dish.
Chef Blais on Short Rib & Bone Marrow Pot Pie
Top chef, Richard Blais shares his take on an American classic – the pot pie. Check out what Shamrock ingredients you need to recreate this delicious dish!
Chef Blais on Yakitori Skewers
Food is more fun when it’s on a stick. Discover how you can use Shamrock ingredients to recreate Chef Blais’ version of Yakitori Skewers.
Holiday Hors d’Oeuvres
Serve quality hors d’oeuvres that allow your guests to create their own personal dining experience. Check out these tips and get inspired!
Spice Up Your Menu
From bold colors to complementing flavors, spice up your menu, and learn how a simple switch in spices can transform entire dishes.