Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Preparing for Post-COVID: Welcoming Your Customers Home
As we begin to consider what our post-pandemic world will look like, one thing is clear: we need to maximize learnings from COVID-19 to emerge stronger, socially aware and committed to providing guests with a dining experience that delivers connection and comfort.
Get Ready for Mother’s Day
Mother’s Day is the usually the biggest dining-out day of the year. It’s a day when families pamper moms and restaurants ramp up indulgence. This year things will look a bit different, but that doesn’t mean we can’t still indulge mom and have a profitable day.
Strawberry Malt French Toast with Texas Toast and Sour Cream Icing
Offer your customers that dine-in experience in the comfort of their homes by getting creative with your meal kits. This Strawberry Malt French Toast Casserole is the perfect daypart crossover for Mother’s Day Breakfast/Brunch Boxes.
Mother’s Day Countdown Checklist
Satisfy and delight the guest of honor (and everyone at home) with a bit of indulgence — a sumptuous brunch to-go of fabulous food and special touches like mimosa kits that make the occasion memorable, even when times are difficult.
Giovanni’s of Menifee
Giovanni’s of Menifee’s “Disaster To-Go Menu” was an instant hit after COVID-19 closed the restaurants’ dining room. According to owner Tom Powers, there are two keys to that success – taking a hard look at your menu to see what translates best to take-out, and then marketing, marketing, marketing.
Selling Meals as a Way To Connect
Regardless of our ever-changing world, food is the ingredient that binds us together. Just because customers can’t dine in your dining room doesn’t mean they can’t still have a meaningful experience you helped create.
SBA Loans and The CARES Act
Shamrock Foods is providing the summary below of additional assistance available from the Small Business Administration (SBA) under the CARES Act (Act) for the general information of our customers
Building Customer Trust: Tips to help your restaurant through COVID-19 times
With the sudden shift to running a restaurant that offers full off-premise dining, it’s important to take stock of touchpoints that will help customers find you, make it easy to do business with you, and streamline the operations for your staff.
Find new customers with these Google techniques
With a variety of features and capabilities, restaurants verified with Google My Business can leverage the Google platform to organically drive users and engagement to their pages and drive new orders. Read on for tips to best leverage and maximize a Google My Business listing – through good times and the more challenging of times.
Takeout & Delivery Food Safety Best Practices
As consumers spend more time than ever evaluating their food options, restaurants can help by ease concerns of their guests by understanding and sharing take-out and delivery best practices.