Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
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Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
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Seafood Small Plates
Think beyond the traditional chips, dips and burger bites and take inspiration from recent evidence showing seafood shareables are on the rise with no signs of slowing down. According to the National Fisheries Institute, Americans are eating more seafood and the types of seafood being consumed are changing. We’ve moved from broiled whitefish like cod or Tilapia garnished with a …
Snacks & Shareables: Reinvent the Meal
Snacking is no longer limited just to in-between meals. Cater to diners’ cravings with an irresistible shareables menu perfect for any time of day!
Top 7 Shamrock Foods EXPO19 Experiences
What can you expect at the Shamrock Foods EXPO19? From celebrity cooking demos to business seminars, we’re sharing the 7 EXPO experiences that you don’t want to miss!
Chickpea Cauliflower Pizza Recipe
Sponsored by Rich’s Foodservice
Create a unique spin on pizza by using Rich’s® Gluten-Free Seasoned Cauliflower Pizza Crust as the base for this chickpea pizza recipe.
Summer Salads Your Way
Explore ways to create custom salad creations with 3 fresh vinaigrette recipes and suggested mix-ins.
Diners Dig Flexitarian Dishes
Plant-based diets are trending with diners seeking meatless options. Learn about the uptick in flexitarian options and some tips for updating menus to meet diners’ diets.
The Shifting Competitive Landscape of Foodservice
The days of dreading a packaged supermarket lunch are over. Learn about recently elevated packaged meal and how best to compete in the changing industry.
2019 Supplier of the Year Awards
Shamrock Foods honored top suppliers at annual Supplier Summit. Six winners across seven categories were recognized for outstanding partnership.
Bacon-Wrapped Chicken and Pineapple Skewers
Upgrade your traditional grill grub with these bacon-wrapped chicken and pineapple skewers featuring Prairie Creek® bacon. These skewers combine three fresh ingredients for a flavor explosion!
Regal Crest Farms® Natural Reserve Chicken Breasts with Pineapple Salsa Recipe
Feel like you’re on vacation without leaving home with these island chicken breasts! Chicken takes on a tropical twist with fresh Markon® pineapple.