Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Chef Blais on Scallops with Prosciutto
Dive into Chef Blais’ take on scallops with prosciutto, and discover how you can recreate this dish using fresh Shamrock ingredients.
Chef Blais on Bistro Tender and Short Rib Poutine
Discover American top chef Richard Blais’ take on Bistro Tender and Short Rib Poutine, and how to utilize Shamrock ingredients for this delicious dish.
Festive Ingredients
Make the holidays delicious with products from the Shamrock Family of Brands. Spice up your menu and learn about the versatility of these holiday favorites!
Espresso Crepe Recipe
These incredible crepes are sure to be a hit on any breakfast menu, blending the amazing flavors of espresso, blueberries and sour cream!
Iberico Chorizo Ricotta, Egg Yolk Ravioli with Pistachio Sage Brown Butter
Be sure to try out this delicious ravioli recipe at your restaurant. Your customers will love the flavor and presentation.
St. Patrick’s Day Restaurant Recipes
From corned beef to mashed potatoes, we’ve got the ingredients and recipes restaurants need to serve up delicious St. Patrick’s Day meals.
Walnut Cafe: A Local Favorite for 30+ Years
Menu evolution, growth strategies and employee ambitions have allowed this neighborly, breakfast-and-lunch venue to celebrate an anniversary that many restaurateurs dream of. Learn more.