Below you'll find a list of all posts that have been tagged as “bella bello”
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Flatbreads are easy to create, and add variety to your menu. Get inspired by the tastes of our EXPO floor. Whether you’re aiming to introduce a new category of dishes, revamp your existing offerings, or simply infuse your menu with a touch of global charm, flatbreads provide an avenue of endless possibilities.
Crisp, charred, dense or chewy – nothing defines your pizza more than your crust. It holds the whole pie’s personality and is the first thing diners feel as they lift, grab or fold their first slice. Bella Bello by Shamrock Foods is here to help you dial into your desired performance with best-in-class pizza flours and expertise. Let’s take a look.
Technological innovations have led to pasta that is more forgiving to under- and over-cooking, resulting in a higher level of consistency on the plate.
The personality of your pie comes through in the quality and balance of flavors on top. Add distinguishing character with versatile ingredients that can make any dish more profitable.
An easy to execute dip, perfect for appetizer menus. Features on the 2023 Shamrock Foods Expo Floor
Making pizza dough is all about the ratios. All you need is flour, water, salt, sugar, oil and yeast. Just what percentages you’ll need depends on what consistency of crust you want to serve. Just check out this handy chart!
Making pizza dough is all about the ratios. All you need is flour, water, salt, sugar, oil and yeast. Just what percentages you’ll need depends on what consistency of crust you want to serve. Just check out this handy chart!
Delicious pizzas start with delicious dough! Villa Frizzoni pizza flour is the star ingredient in this New York-style pizza dough recipe.
Perfect your pizza crust with this top-tier New York-style crust recipe featuring Villa Frizzoni Pizza Flour, Caputo Super Nuvola and Trifoglio Superior EVOO!
Take your Neapolitan pizza to the next level with this Caputo Blue flour dough recipe! This flour with elastic, resistant gluten and protein results in long-rise dough.
