Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Featured
Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing posts in Business Insights
Marketing Made Easier for Restaurants
These basic marketing strategies can help any restaurant grow and retain customers. Start applying these practices today!
Exceeding Customer Expectations
If you want to wow customers and deliver unforgettable experiences, take it from Chef Blais and his tips for restauraunt success.
Chef Blais On Creating Your Dream Team
Richard Blais, Celebrity Chef, weighs in on the importance of building a strong restaurant team and how you can start with your people.
Portions and Recipe Scaling
Save time, cost and resources with these helpful portion and plating tips. Maximize restaurant profitability and minimize waste starting today!
Preparing Your Restaurant For the Mother’s Day Rush
Prepare your menu and staffing for one of the biggest restaurant days of the year. Mother’s Day is fast approaching. Are you ready?
Finding Product Differentiation with Chef Richard Blais
Celebrity Chef Richard Blais shares business tips for restauranteurs and chefs on how to differentiate product offerings and experiences. Read more.
Mother’s Day Restaurant Preparation Timeline
How to maximize the Mother’s Day experience for your restaurant goers this year and how to plan week by week beforehand! Check the timeline.
Profits and Loss: The P&L Story
How are you measuring restaurant success? These key business principles will help you better understand profits and loss to grow over time!
Business Ideas with Chef Richard Blais
Get the inside scoop on key learnings from celebrity Chef Richard Blais. This post features tips on launching successful business ideas.
February Market Insights
Industry demand, pricing suggestions and more from Markon. Get the inside scoop on culinary trends, forecasts and more. All inside.