Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Featured
Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Metrics for Success
Knowing and understanding the numbers is only one part of managing your operation. Utilize these tips and tricks to ensure that you are set up for success.
Sneaky Swaps to Make Your Menu Healthier
Do you want to increase the nutritional value of your menu? Discover how these sneaky food swaps can make your menu healthier.
Trending Now: How to Add Superfoods to Your Healthcare Menu
Tap into superfoods and learn how they can help take your menu to the next level. Read more to discover what foods to add and the benefits of each.
Managing Costs While Maintaining Dining Satisfaction
Check out these best practices for how you can manage costs while still maintaining overall satisfaction of your restaurant.
Servicing Special Occasions
The holiday season is both exciting and challenging. Check out some best practices and discover how to make your online options efficient for customers.
Expansion Education
Are you looking to add a second location? Kick-off a new concept? Move into a larger space? Check out our tricks-of-the-trade for expanding your business!
Kitchen Cleanliness and Sanitation Tips
Proactive tips, tricks and product recommendations for keeping your restaurant kitchen clean and sanitized. Learn more in the post!
Summer Restaurant Staffing
Stay in tip-top shape for the summer restaurant rush this year. We’ve compiled tips and tricks to set you up for the best.
Empowering Restaurant Employees
Quality management and employee confidence go a long way in the kitchen. Learn how to empower your restaurant staff today!
Marketing Made Easier for Restaurants
These basic marketing strategies can help any restaurant grow and retain customers. Start applying these practices today!