Are you looking for ways to attract new customers to your restaurant? Here are some tips from our Shamrock Foods Chefs and Specialists on how to raise your diners’ satisfaction by lowering the barrier to entry.
Small bites and platters.
“Affordable small bites on sampler platters allow customers to taste things they may not otherwise pay for,” says Dan Gilpatrick, Shamrock Foods Senior Product Specialist, New Mexico. Think just-right portions of items like Wagyu beef or tuna tartare.
One special ingredient
Take an otherwise everyday dish to the next level with Shamrock Foods Artisanal Provisions. “Find that ‘plus 1’ ingredient to put any dish over the top,” says Sarah Richardson, Shamrock Foods Brands Chef, Arizona. Use truffle oil paired with Shamrock Farms® heavy cream to make a cheesy, dreamy Mornay sauce for truffle mac n’ cheese.
Interactive plate-ups
Think s’mores made at the table over candlelight with infused marshmallows, flavored chocolate ganache and graham crackers.
Freshness in focus
Create a grilled Caesar salad with crisp romaine from Markon®, salty-umami anchovies from Villa Frizzoni® and marinated Pierport® shrimp for unmistakable notes of luxurious quality.
Looking for more ideas? Our team of restaurant industry experts is ready to help your business.
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