Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
New coffee loaf cakes from Brickfire Bakery present the perfect grab-and-go option on your breakfast menu. Learn more about options for customers who don’t have time for sit-down service and enjoy a new twist on french toast.
Shamrock Foods Company, a leading family-owned foodservice distributor in the western United States, announced today it is acquiring the Boise, Idaho operations of Food Services of America (FSA).
Dig into Chef Antonia Lofaso’s recipe for Crispy Chicken Haricot Vert Salad using Shamrock Family of Brands Ingredients.
Sweeten your menu with Chef Antonia Lofaso’s recipe for delicious affogato using Shamrock Family of Brands ingredients.
Chef Antonia Lofaso shares her Salmon Poke Bowl recipe using ingredients from the Shamrock Family of Brands.
It should come as no surprise that diners are looking for exciting, high-quality seafood options on restaurant menus. A 2019 Technomic survey revealed that 45% of consumers are opting for seafood because they consider it a healthy option. Other diners are thinking about the environment, with 32% percent of respondents agreeing that wild caught seafood is an important purchasing factor. …
Food cost calculations are an important part of ensuring restaurant success. Learn how to use some basic calculations to increase your operation’s profitability.
Pierport® Seafood recently introduced new sushi grade Salmon Poke Cubes to give operators a more labor efficient and cost-effective option that can be utilized in a variety of menu items.
Learn how new Villa Frizzoni Filled Pastas create an easy, cost-effective way to put delicious Italian fare on your menu.
Sponsored by Unilever Food Solutions
We’re only weeks away from National Cheeseburger Day on September 18th and National Sandwich Day on November 3rd. Fun, “foodie holidays” like these are an opportunity to boost sales while celebrating with creative menu items. Why not introduce new flavors with 5 burger recipes that pair deliciously with Hellmann’s®/ Best Foods mayonnaise?
