Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing All Posts in Kitchentelligence Blog
Returning to In-Restaurant Dining
As restrictions are lifted and restaurant re-openings slowly unfold, opinions about partaking in this once go-to activity are as varied as taste buds themselves. Some diners are rushing to make a reservation, and some have more of a wait-and-see mentality.
Seafood Strong
When seeking center of the plate solutions and alternatives to meat protein, seafood is an incredibly versatile option in strong supply.
Spotlight on Sanitization
In our post pandemic world, great food, excellent service and a welcoming atmosphere are no longer enough to define good hospitality. Restaurants’ brand identities now also rely upon tangible and visible sanitization efforts.
Why To-Go Will Remain A Go-To
Takeout and delivery became heroes in their own right as the pandemic closed dining rooms. These options helped restaurants fight for their business. But make no mistake, takeout and delivery are here to stay.
Using Social Media to Strengthen Relationships
Social media, if used correctly, is a powerful tool to strengthen relationships with current customers, find new customers, and increase revenue while building a brand.
Tres Ways to Make Cinco de Mayo a Success
Help your customers celebrate Cinco de Mayo by offering everything they need to recreate their favorite restaurant experience at home. While it may be a non-traditional, your guests can still enjoy a fiesta to remember.
D.H. Lescombes Winery & Bistro
After being impacted by COVID-19, New Mexico’s D. H. Lescombes Winery and Bistro quickly realized takeout and delivery options wouldn’t be enough to keep business going. The restaurant adapted its business model to also sell groceries, resulting in a twenty-fold increase in quarantine restaurant sales.
Los Sombreros
When one door closes…open a drive thru window. That’s what Los Sombreros owner Kurt Riske and his partners did.
Preparing for Post-COVID: Welcoming Your Customers Home
As we begin to consider what our post-pandemic world will look like, one thing is clear: we need to maximize learnings from COVID-19 to emerge stronger, socially aware and committed to providing guests with a dining experience that delivers connection and comfort.
Get Ready for Mother’s Day
Mother’s Day is the usually the biggest dining-out day of the year. It’s a day when families pamper moms and restaurants ramp up indulgence. This year things will look a bit different, but that doesn’t mean we can’t still indulge mom and have a profitable day.