Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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A Hot and Spicy Staple
Using dipping sauces can give your dishes a more unique flavor experience. Inspired by her time spent cooking in Mexico and Central America, chef Elisa Wiggins puts a new spin on the popular polpette (Italian meatball), pairing bold seasonings with a cooling, dairy-based dipping sauce, made with hand-crafted and chef-preferred Shamrock Farms® milk.
ProPak Disposable Cutlery
Now, more than ever, consumers are getting their favorite meals delivered straight to their door. Companies that pick up food and deliver it for restaurants that don’t typically offer that service are changing the takeout game.
INTROS® APPETIZERS & HORS D’OEUVRES BEER PAIRING
Adding Intros® Appetizers & Hors D’oeuvres to your entrée items can add an unexpected texture and flavor combination to take your dish to the next level. Not to mention these items can help you create the perfect menu for pairing your food with craft beer to boost sales and provide a dining experience your customers will come back for. Try …
Embracing Sustainability
Sustainability is something that consumers and businesses alike are getting behind. The National Restaurant Association (NRA) reports that, in 2019, foodservice is embracing “a more eco-friendly perspective.”
Feeding Demand for Functional Foods
Food has always been fuel, but many of today’s consumers are looking for something with a higher octane. They’re seeking so-called functional foods and supplements with perceived benefits such as enhanced well-being, improved cognition/digestion/heart health, restfulness, mood stabilization, inflammation reduction and more.
USDA Prime Burger Spotlight
For flavor and tenderness, a Prime cut of beef is the best of the best.
Restaurant Resolutions
Increase sales, gain and grow new audiences and boost your reputation in the New Year. Check out our list of 2020 Restaurant Resolutions that will help you have your best year yet.
Villa Frizzoni® Italian Meatballs
What makes the perfect addition to pasta, pizza and subs? Meatballs! Villa Frizzoni® Italian Meatballs allow you to add authentic Italian flair to your menu with ease. Here’s a few reasons why Villa Frizzoni® Italian Meatballs are molto bene for your restaurant: Consistent high-quality meat blends for superior, desirable flavor every time Unmatched versatility with a variety of sizes available …
Ideas for Staying Inspired
Inspiration. All of us in the culinary industry have experienced it. But what happens when your concept is established, business successful, and day-to-day starts to feel routine? You have to stay inspired.
Don’t Re-train – Retain!
It’s always easier to retain than retrain, and given the current economy, retaining talented employees becomes priority number one.