Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Catering sales for in-restaurant private dining and quick-serve/retail has increased over 25% and nearly $68MM in revenue opportunities.
So many diners. So many dining styles. Optimize opportunities, build sales and satisfy guests with exciting, flavor-forward items and menus that serve many needs.
The holidays are the most wonderful — and hectic — time of the year. No wonder customers are more inclined to indulge in their cravings! Specialty coffee drinks refresh menus and generate buzz. Stimulate sales by leveraging some of today’s hottest foodservice trends
French Onion Macaroni & CheeseBrisk temperatures have us cozying up for winter and the upcoming holidays. Adding seasonal dishes to your menu is a great way to maximize profits while providing warm, inviting comfort foods for your guests. French Onion Mac & Cheese is the perfect twist on a classic wintertime soup. This indulgent dish will have your guests feeling …
Food had always played a meaningful role in Myra Ghattas’ life. But she never intended to make a career of it. When she was growing up in New Mexico, her aim was law school, but high school and college restaurant jobs followed by great success with an international resort brand led to a fork in the road – and hospitality won out.
For trendwatchers, the phrase “everything old is new again” has special resonance. Perhaps that’s why, when it comes to all-important factors like flavor, the dining experience or even their relationship with food, forward-thinking operators look to the past for inspiration.
Katy’s Kitchen® Crispy Jalapeño Strips are a versatile way to add spice and crunch to a variety of dishes. From soups to salads, burgers to pizzas and everything in between – see some of our favorite applications here!
Qualified, engaged employees are one of an employer’s biggest assets. Get simple tips on how to built a top-tier team for your business.
Fried food doesn’t have to be flavorless. Check out tips on how to elevate fried favorites for all diets.
More diners are looking for clean label foods with no artificial ingredients and no preservatives. Cobblestreet MKT. has a lineup of All Natural* Deli Meat with the clean label customers demand and the succulent, wholesome quality that keeps them coming back.
