Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Featured
Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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A Chef’s Guide to Dairy Products
This chef’s guide breaks down the differences between heavy cream and buttermilk, including fat content, flavor, and best uses, to help operators choose the right dairy for holiday cooking and baking.
Panna Cotta Recipe
A timeless panna cotta made with vanilla beans, Shamrock Farms heavy cream, and whole milk for a smooth, elegant dessert that fits seamlessly on any menu.
Buttermilk Cornmeal Crêpes with Roasted Peaches & Bourbon Anglaise
These buttermilk cornmeal crêpes pair tender roasted peaches with a silky bourbon crème anglaise and crunchy almond crumble for a dessert that feels both rustic and refined.
The Marine Mammal Protection Act (MMPA) Import Ruling
Discover how the MMPA import rule may impact seafood supply and what it means for your menu. Get expert insights and support from Shamrock Foods.
Shamrock Farms Banana Cocoa Bliss
As seen at Shamrock Foods EXPO 2025, this Banana Cocoa Bliss beverage blends Shamrock Farms Chocolate Milk, Heavy Cream, and banana syrup for a creamy, nostalgic twist. It’s a great non-alcoholic option for menus or indulgent drink pairings.
Shamrock Farms Raspberry Cheesecake
This Shamrock Farms Raspberry Cheesecake, featured at Shamrock Foods EXPO 2025, blends cottage cheese, cream cheese, and sour cream into a smooth filling that’s piped into crisp graham cracker shells and topped with raspberry sauce. It’s a signature sweet that shows off Shamrock dairy at its best.
Blueberry Lavender Italian Soda
Light, floral, and refreshingly creamy, this blueberry lavender Italian soda is made with Shamrock Farms Heavy Cream and topped with aerosol whipped cream. As seen at Shamrock Foods EXPO 2025, it’s a stunning, sippable non-alcoholic option for dessert menus or beverage pairings.
Pan-Seared Trout with Old Bay Remoulade
As featured at Shamrock Foods EXPO 2025, this pan-seared trout recipe delivers a modern take on a seafood classic. With crispy skin and zesty Old Bay remoulade, it’s fast, bold, and ideal for elevating your lunch or dinner menu.
Pan-Seared Striped Bass With Herbed Chimichurri
With tender fillets and a zesty herbed chimichurri, this pan-seared striped bass recipe is restaurant-ready and Shamrock Foods EXPO-featured. Balanced, bold, and beautiful—perfect for spring or seafood-forward menus.
Gold Canyon Premium Angus Burger with Bacon Jam and Roasted Tomato Aioli
From scratch-made bacon jam to roasted tomato aioli, this elevated burger showcases how thoughtful ingredients and techniques can turn a classic into a signature dish.