Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Think stuffing’s only for the holidays? These creative recipes will change your mind—and your menu.
What is salsa macha? See the key ingredients and how you can make the perfect in-house recipe!
From flavor-packed samples to hands-on inspiration, Shamrock Foods EXPO is your one-stop culinary showcase. Discover what’s new, what’s trending, and how to bring it all back to your kitchen.
Summer is the perfect time to craft stunning charcuterie boards that keep guests lingering longer. Explore standout cheeses, meats, and seasonal pairings to boost wine sales and create memorable moments.
Summer is the perfect time to craft stunning charcuterie boards that keep guests lingering longer. Explore standout cheeses, meats, and seasonal pairings to boost wine sales and create memorable moments.
In foodservice, flavor has to move fast. Chef-mate® products make it easy to serve craveable favorites with no extra hassle back-of-house—helping you build plates that satisfy from breakfast to late-night.
Discover why pinsa crust is becoming the go-to choice for chefs nationwide—light, crisp, and full of artisan flavor, it’s a craveable twist on tradition that’s easy to add to your menu.
Shamrock Foods’ 2025 Supplier Summit brought together over 230 partners to celebrate supplier excellence, spark new ideas, and support restaurant growth.
Elevate your menu with 4 must-try carne asada marinades. Chef-approved flavors that bring versatility and craveability to tacos, bowls, and more.
Navigating labor challenges requires strategy. From competitive wages to AI-driven insights, these tactics enhance retention and optimize operations. Discover how to build a resilient team and future-proof your business.
