Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Markon Wild Mushroom & Melted Leek Tartlet
If you’re looking to elevate your culinary creations while minimizing waste and maximizing flavor, Ready-Set-Serve® Broccolini® Baby Broccoli is your secret weapon.
Sesame Cones Filled With Whipped Corn-Flavored Feta & Spicy Compressed Watermelon
Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Why Stuffing Deserves a Spot on Your Menu Every Season
Think stuffing’s only for the holidays? These creative recipes will change your mind—and your menu.
What To Expect At EXPO!
From flavor-packed samples to hands-on inspiration, Shamrock Foods EXPO is your one-stop culinary showcase. Discover what’s new, what’s trending, and how to bring it all back to your kitchen.
The Recipe for Guest Satisfaction at Your Restaurant
Did you know that a clean kitchen encourages positive feelings in customers about your business? So what’s the recipe for great customer satisfaction through a strong guest experience – Proclean
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Blackened Pier 22 Premium Icelandic Salmon With Dill Pickle Leeks Vinaigrette & Everything Fritters
Discover an exquisite seafood creation by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Blackened Pier 22 Premium Icelandic Salmon with Dill Pickle Leeks Vinaigrette offers a bold fusion of flavors, blending perfectly seasoned salmon with a tangy vinaigrette.
“Turf & Turf” Gold Canyon Premium Skirt Steak Churrasco With “Crab” Cakes & Broccolini Chimichurri
Bring bold flavors to your menu with Chef Michael Voltaggio’s “Turf & Turf” Skirt Steak Churrasco with Broccolini Chimichurri, featured at the 2024 Shamrock Foods EXPO. Perfectly marinated skirt steak paired with a vibrant broccolini chimichurri and a savory Lion’s Mane “Crab Cake” create a unique dish that will impress your guests.
Epic Premium Angus Burger With Special Sauce
Take your menu to the next level with the Epic Burger, featured at the Shamrock Foods EXPO 2024. Juicy Angus beef, melted cheese, and a tangy secret sauce make this burger a must-try.
Birria Gold Canyon Premium Pork Ramen
Add a fusion twist to your menu with Birria Gold Canyon Premium Pork Ramen, featured at the Shamrock Foods EXPO 2024. Juicy birria pork and rich ramen broth combine with fresh toppings for an unforgettable dining experience.