Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Is your menu prepared for Lent? Here are some seafood ideas that customers are sure to love. Get inspired today and try some of these meals.
Our Vice President of Sales for Produce and Specialty Foods shares his predictions for restaurant trends and his favorite products of the year.
Authentic Peruvian ceviche with mahi mahi is a classic no cook recipe that embraces the fresh flavors of fish while complementing it with other crisp ingredients.
The research firm Datassential reports that Italian fare is on 49% of U.S. menus. You’ll love Italian food for its profit potential.
Customers love hot, crispy fries. So will you, as fries are an easy – and profitable – upsell. Hit the fry notes!
China’s favorite late night or early breakfast treats, these hand-held crêpes are made with egg and tangy-spicy sauces—stuff them with craveable ingredients like tender pulled pork, crunchy cabbage, and zesty scallions.
A perfect holiday season dessert with festive seasonal flavor and fresh pears from Markon.
This month’s featured products, selected by Artisanal Provisions & Specialty Foods Expert Tim Schlarbaum are all about classic holiday flavors, made special.
Holidays “to go”, or a catered thanksgiving or Christmas dinner, is a popular option for many families. Catering to take-away options for smaller families or individuals will put you ahead of the curb. G
A delicious vegetarian/vegan option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce.
