Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Create your own pizza story – one that conveys your brand. Let diners know that your place is where they can find the enhanced experience they’ve been craving, including premium Italian ingredients from Bella Bello by Shamrock Foods.
A valued customer of Shamrock Foods, both sharing the same birth year and place, the special connection between Flores Concepts and Shamrock Foods Company goes beyond a foodservice partnership.
The foodservice landscape is a highly changeable one right now. Being able to adjust menus quickly is critical to satisfying customers and maintaining profitability.
Gold Canyon Bavette Steak Recipe By Chef Tim Hollingsworth for Shamrock Foods EXPO 2022
Pierport® Shrimp delivers top quality to drive sales. Uniform sizing, product integrity, and continuous supply enables you to ensure customer satisfaction while effectively managing food costs.
Broiled Branzino with Brussels Sprouts and Tomato Tamarind Sauce by Chef Tim Hollingsworth, featured at our 2022 EXPO
Inside the quiet halls of a retirement community in Arvada, Colorado, Chef Jeff Schlimm is creating high-end dishes for his diners.
Let simplicity and quality of ingredients be the heroes in delighting your taste buds. Inspired by National Sandwich month, here are just a few simple ideas to up your sandwich game.
Shamrock Foods EXPO is shaping up to be the culinary event of the year!
Chilean Seabass Recipe By Chef Tim Hollingsworth for Shamrock Foods EXPO, 2022
