Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Premium Angus Reverse-Seared Coulotte Steak with Vanilla-Spiced Sweet Potato Mash and Smoked Bleu Cheese Toasted Walnut Butter
Sous vide precision meets steakhouse flavor in this composed entrée, featuring premium Shamrock ingredients like Euro-style butter, spiced mash, and a bold bleu cheese finish.
Wagyu Hanger Steak with Smoked Cheddar Mashed Russets and Caramelized Onion
Built on Gold Canyon Wagyu and layered with rich accompaniments like horseradish mash and French-style onions, this steakhouse-worthy plate offers complexity with every bite.
Black Forest Trifle
From the Shamrock Farms Kitchen and spotlighted at Shamrock Foods EXPO 2025, this Black Forest dessert layers fudgy brownie, creamy mousse, and cherry topping. Finished with whipped Crema Mexicana and served in a cup, it’s a beautiful addition to any dessert lineup.
Veal Osso Bucco with Creamy Polenta
This Veal Osso Bucco with Creamy Polenta delivers rich, slow-cooked flavor and velvety texture. Featuring Gold Canyon Veal and Shamrock Farms dairy, it’s a luxurious plate that elevates any menu.
Roasted Brussels Sprouts with Crispy Bacon
Perfect for holiday menus or elevated everyday sides, this roasted Brussels sprouts recipe balances smoky bacon, citrus zest, and a tangy balsamic finish.
Ginger Soy Glazed Scottish Salmon with Cucumber Mint Salsa
Ginger, soy, and honey meet cool cucumber mint salsa in this bold, balanced Scottish salmon dish. With fresh flavor and Shamrock Foods EXPO-level presentation, it’s an easy way to elevate any menu, or weeknight dinner.
Wake Up to New Menu Ideas
From breakfast pizza to gravy fondue, Chef-mate Country Sausage Gravy is more than a topping—it’s a versatile base for building bold, satisfying dishes across dayparts. Packed with pork sausage and rich seasoning, it’s comfort food operators can count on.
Pork Tamales Recipe
These authentic pork tamales feature a flavorful guajillo chili sauce, slow-cooked pork, and tender masa dough. This step-by-step recipe walks you through soaking corn husks, preparing a rich filling, and steaming tamales to perfection.
Chicken Pozole Verde Recipe
Pozole verde is a traditional Mexican stew made with juicy chicken thighs, roasted tomatillos, green chilies, and hominy. This step-by-step recipe brings comforting, zesty flavors to your kitchen, perfect for family dinners or cozy weekends.
Southwest-Inspired Hatch Green Chile Pumpkin Cornbread Recipe
Experience the flavors of the Southwest this fall with Chef-inspired Hatch Green Chile Pumpkin Cornbread. A seasonal twist featuring Shamrock Foods’ Family of Brands and Chipotle Honey Butter.