Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Featured
Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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How to Fine Tune Your Product Lineup
Fine-tuning your product lineup starts with understanding the balance between must-haves and negotiables. By aligning your purchasing decisions with guest perception, pricing, and competitive alternatives, you can optimize your menu while improving cost efficiency. Learn how to evaluate legacy items, assess demand impact, and make strategic choices for long-term success.
Better Disposables. Better Value
We understand the critical role played by the disposables category in today’s food service environment
Top Strategies to Reduce Restaurant Food Waste Through Technology
With the right software, restaurants can combat Restaurant Food Waste. MarketMan has the technology to help your operation.
Elevated Experiences
Diners are taking comfort in “retrocore” or nostalgic foods – and returning to operations that strike the right balance of old and new.
How to Create Menus That Attract Gen Z Customers
By crafting menu items that resonate with their values, you can engage with this vibrant consumer base and their considerable spending power.
How Prioritizing Food Safety Can Boost Your Reputation
Food safety is one of the most important pieces of running a kitchen. It can also be the easiest for staff to overlook.
Roland Foods: A World of Possibilities
With Roland Foods, expand your global flavors and delight your customers with exceptional ingredients. Unlock the possibilities and create memorable dining experiences that keep guests coming back for more.
Luxury Within Reach
Our team of Chefs and Foodservice Specialists share their tips on how to raise your diners’ satisfaction by lowering the barrier to entry.
Pro Tips for Foodservice Operators This Mother’s Day
Mother’s Day is the the biggest dining-out day of the year. There isn’t a one size fits all answer for every foodservice operation.
Shamrock Foods Healthcare experts share their favorite products
We tapped into Shamrock Foods Healthcare to create this At-A-Glance Favorite Products list for senior living facilities and other healthcare operations