Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Strawberry Cottage Cheese Parfait
From the Shamrock Farms Kitchen and featured at Shamrock Foods EXPO 2025, this strawberry parfait with cottage cheese is creamy, light, and layered with real fruit and granola. A quick-serve dessert or snack that brings farm-fresh flavor to every bite.
Espresso-Rubbed Flat Iron Steak Sandwiches
Featuring Gold Canyon Flat Iron Steak, this is a perfect addition to any entree or sandwich menu, from our 2025 EXPO Show floor
Whipped Chocolate Cheesecake Mini Tarts
From the Shamrock Farms Kitchen and showcased at Shamrock Foods EXPO 2025, these whipped chocolate cheesecake tarts are a decadent dessert made for chocolate lovers. With a light filling, rich cocoa, and Amarena cherries on top, they’re perfect for catering or plated dessert menus.
Why FLASH 180™ Battered Sous Vide Chicken is Redefining Speed, Quality and Customization in Foodservice Kitchens
FLASH 180™ Battered Sous Vide Chicken is transforming foodservice kitchens with ultra-fast fry times, scratch-made quality, and creative versatility. From crispy sliders to regional LTOs, this fully cooked product frees up the line and elevates your menu—without compromise.
Mar y Tierra Taco (Surf & Turf)
These delicious Surf & turf tacos were created by Chef Felipe Castro for our 2025 EXPO
Markon Wild Mushroom & Melted Leek Tartlet
Markon Wild Mushroom & Melted Leek Tartlet with Beemster Gouda by Conrad Butler
Honey Vanilla Whipped Cottage Cheese Parfait
As featured at Shamrock Foods EXPO 2025, this honey vanilla cottage cheese parfait delivers a perfect balance of sweetness and freshness. Made with Shamrock Farms Cottage Cheese, real honey, and mixed berries, it’s a refreshing addition to any dessert or brunch menu.
Sesame Cones Filled With Whipped Corn-Flavored Feta & Spicy Compressed Watermelon
Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
GRAB’N’GO snack and meal ideas that are sure to please
On-the-go lifestyles demand on-the-go snack and meal options that are as satisfying as they are convenient. Smucker Away From Home offers versatile, sanitary, low-labor, quick-assembly solutions that are not only packed with taste, but backed by uncompromised quality and a name your customers trust.
Why Stuffing Deserves a Spot on Your Menu Every Season
Think stuffing’s only for the holidays? These creative recipes will change your mind—and your menu.