Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Why Pinsa Is the New Crust Craze
Discover why pinsa crust is becoming the go-to choice for chefs nationwide—light, crisp, and full of artisan flavor, it’s a craveable twist on tradition that’s easy to add to your menu.
2025 Supplier Summit Celebrates Shamrock Foods Suppliers
Shamrock Foods’ 2025 Supplier Summit brought together over 230 partners to celebrate supplier excellence, spark new ideas, and support restaurant growth.
4 Must-Try Carne Asada Marinades
Elevate your menu with 4 must-try carne asada marinades. Chef-approved flavors that bring versatility and craveability to tacos, bowls, and more.
ProClean ProSystem® Hand Care Line: The Clean That Cares
Leave It To The Pros: ProClean ProSystem® Hand Care Line Handles Hygiene With Care
The Big Labor Solve
Navigating labor challenges requires strategy. From competitive wages to AI-driven insights, these tactics enhance retention and optimize operations. Discover how to build a resilient team and future-proof your business.
Watermelon Mint Iced Tea Recipe
Cool down this summer with a cool, refreshing glass of watermelon mint iced tea! With just three ingredients, this recipe is simple yet delicious.
Iced Coffee Drinks: Creating Profitability
As summer approaches, iced coffee drinks can be one of the most profitable items in a restaurant operation!
Why Operators Nationwide Are Choosing OLD SMOKEHOUSE® Hardwood Smoked Bacon
Find out why more and more restaurant operators are turning to OLD SMOKEHOUSE® Hardwood Smoked Bacon.
Turning Gripes Into Gold
Turn common restaurant challenges into opportunities! From long wait times to menu limitations, discover proven strategies to improve guest satisfaction, streamline service, and create a dining experience that keeps customers coming back.
Poultry Bases That Go Beyond
Made from premium ingredients, Minor’s Bases boast rich, full flavor that takes hours to achieve so you can bring your magic to the masses in minutes.