Smoked, grilled or slow-baked, the best ribs begin with high-quality, expertly-trimmed pork.
Amazing Quality. Only North American Butcher Hogs are used for Gold Canyon Signature Pork™ Ribs and our Loin Back Ribs and St. Louis Ribs are hand-trimmed to stringent specifications every time providing consistent and foodservice friendly sizes. Exact rack counts combined with our time-tested production process delivers extended shelf life and results in more stable food costs for you.
Consistent Plate Coverage. Each Gold Canyon Signature Pork rack is a full 11-13 bones with a uniform appearance, precisely cut to within a quarter of a pound every time. We offer a variety of rack sizes, with an exact rack count in each case.
Every rack of Gold Canyon Meat CO. ribs begins at our USDA-inspected facility with integrated cutting, blast freezer and warehouse for complete temperature control and providing the ultimate in food safety and freshness.
With Gold Canyon Signature Ribs, you get amazing quality and flavor, consistent plate coverage and stable food costs. These ribs are your palette to create your own signature fall-off-the-bone recipes. That’s ribs done right.
Reach out to your Shamrock Foods Sales Representative to place an order today.
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