The best eggnog starts with the best milk, and that’s why Shamrock Farms® Eggnog is better than the rest. It’s made with premium-quality ingredients using milk from our family of local farms, so we can guarantee its smooth and creamy texture.
As a chef, each dish you create needs consistent quality, taste, texture and performance. With Shamrock Farms Eggnog you can count on a superior taste and perfectly delicate texture every time. Showcase this new twist on a festive staple to give your menu a competitive difference this holiday season.
Ingredients
- 1 tsp Gelatin
- 2 cups Shamrock Farms® Heavy Cream, divided
- 1 cup Shamrock Farms Eggnog
- ¼ cup Sugar
- Markon Fresh Berries
Preparation
- Combine 1/3 cup heavy cream and 1 tsp gelatin together in a small dish. Whisk together and let sit while you prepare the rest.
- In a medium saucepan, combine the remaining heavy cream, eggnog and sugar. Bring to a boil over medium heat and lower heat to a simmer. Cook until sugar dissolves, stirring constantly, about 3 minutes.
- Remove from heat and whisk the gelatin mixture into the cream/eggnog mixture until completely dissolved.
- Pour into 3 mini Bundt pans. Chill overnight until set.
- To remove from pan, dip into heatproof bowl half-filled with hot water, leave for about 5 seconds. Invert onto serving plate, shake slightly to loosen. Carefully remove the pan from the panna cotta.
- Finish with fresh berries and a sprinkling of sugar.
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