Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
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Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
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Where Flavor Meets Function
What sets BUENO Tortillas apart is not just their robust corn flavor, their satisfying texture, or their uncompromising quality—it’s the deep-rooted tradition.
Game Day Dipping Sauces – Sobremesa Style
Game day is all about great food and bold flavors, and nothing elevates the snacking experience like the perfect dipping sauces. Featuring Shamrock Farms Crema Mexicana
The 7 Regions of Mexican Cuisine
With seven distinct culinary regions in Mexico, the cooking styles, ingredients, and flavors unique to each other combine to make up the country’s unparalleled gastronomy.
Black Bean, Butternut Squash Enchiladas
A delicious Mexican favorite for assisted living and long-term healthcare menus
Knorr Professional Caldo de Pollo: A Timeless Culinary Secret
In the quest to elevate your dishes, consider incorporating a true culinary staple: Knorr Professional Caldo de Pollo. T – Sponsored by Unilever Food Solutions
Authentic Mexican Esquites
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
Carne Asada Taco
Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.
Cochinita Pibil
Elevate your foodservice menu with the rich flavors of Cochinita Pibil, featured at Shamrock Foods EXPO 2024. Marinate pork in a blend of spices, wrap in banana leaves, and slow-cook to tender perfection. Serve with tortillas, salsa, and your favorite toppings for a delicious, traditional dish that will delight your restaurant patrons.
Mangonada Mix
Refresh your menu with Mangonada Mix, featured at Shamrock Foods EXPO 2024. Combine mango, watermelon, and pineapple, drizzle with chamoy, and add Tajin and lime.
Red Taqueria Salsa
Heat up your menu with Red Taqueria Salsa, featured at Shamrock Foods EXPO 2024. Cook tomatoes and chili de arbol, blend with habanero powder, and serve with tortilla chips.