Below you'll find a list of all posts that have been tagged as “Gold Canyon”
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Save time, cost and resources with these helpful portion and plating tips. Maximize restaurant profitability and minimize waste starting today!
Mezcal, street tacos and more. This Denver project does not disappoint. Learn how the Tavern Hospitality Group delivers amazing foodie fun.
Classic dishes and ingredients never go out of style. Learn how to take back the basics but infuse some freshness on your menu at the same time.
Learn how a Texas steak house provides great experiences with a little help from Shamrock Food Service. From seasonal trends to sides and more!
Fresh produce and herbs make for a flavorful update to a great grilled steak.
Peaks is fine dining, while Pines Café is cafeteria style. See how owner John Fritch manages the two, with the help of Shamrock Foods.
