Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Find Your Secret Sauce
It’s all about the sauce. From alfredo to salad dressing, check out these tips and discover new ways to add flavor to a signature dish.
Fall Food Trends
Learn how to continue to serve up flavorful dishes and check out the industry trends that are sure to spice up your fall season.
Chef Blais on Bistro Tender and Short Rib Poutine
Discover American top chef Richard Blais’ take on Bistro Tender and Short Rib Poutine, and how to utilize Shamrock ingredients for this delicious dish.
Jensen’s Take on Seed to Oil
Did you know that there are multiple ways to prepare oil based on the desired outcome? Check out more about how a harvested seed becomes liquid cooking oil.
Gold Canyon Premium Pork
Savor the difference of premium pork from Gold Canyon and empower chefs and customers alike with incredible flavor and benefits.
The Barrel Republic Success Story
Chef Michael C. Brown discusses the Barrel Republic approach to culinary innovation, customer experience and more! Read it here.
Portions and Recipe Scaling
Save time, cost and resources with these helpful portion and plating tips. Maximize restaurant profitability and minimize waste starting today!
Tavern Hospitality Group: Customer Success Story
Mezcal, street tacos and more. This Denver project does not disappoint. Learn how the Tavern Hospitality Group delivers amazing foodie fun.
Back to Basics
Classic dishes and ingredients never go out of style. Learn how to take back the basics but infuse some freshness on your menu at the same time.
Corralito Steak House: Customer Success Story
Learn how a Texas steak house provides great experiences with a little help from Shamrock Food Service. From seasonal trends to sides and more!