Coffee On Menus
Something's brewing in the world of coffee - consumers are craving elevated coffee experiences.
They're Everywhere
Espresso, cappuccino, brewed, iced, flavored (pumpkin, vanilla, caramel).
Rapidly Growing
Roast specified, house blend, country of origin, macchiato, organic, flavored (Irish cream, peppermint, salted caramel, marshmallow).
Catching On
Fair trade, small batch, single origin, pour over, French press, cortado, Americano, coffee cocktails, flavored (apple, toffee, dessert-inspired).
Emerging
Micro roasting, tasting flights, coffee mocktails, ristretto, Turkish, turmeric golden latte, flavored (coconut cream, avocado, brown sugar, ginger, citrus).
Seasonal
Limited-time offer seasonal flavors, like eggnog, cinnamon roll, or holiday spice. Try one of these holiday seasonal options.
MAXIMIZE THE COFFEE MOMENT
Emphasize Quality.
Let guests know you're serving a premium brew. Four Leaf Roasters™ sources only select 100% Arabica beans from trusted partners around the globe, then uses remarkable roasting techniques to bring out the nuances of flavor. Each of these master-roasted coffees has a cupping score of 80 or higher, which classifies them as specialty coffee - and makes them 100% on-trend with customers.
Offer Variety.
Feature a selection of brewing and serving techniques - pour over, French press, cold brew, whipped coffee, iced, etc.
Upsell.
Suggest specialty coffees when taking beverage orders. And be sure to suggest a dessert from Brickfire Bakery® to go with the coffee.
Give coffee lovers something to chew on.
Menu entrées and desserts that use coffee from Four Leaf Roasters as a key ingredient.
Source: Datassential March 2022
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