Menu Inspiration

Vincent’s Bar & Grill Essentials

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Ready to make your Bar & Grill Menu shine. Specialty items from our Artisian Provisions catalog are waiting to bring your menu to the next level. This selection of top choices comes from Product Specialist, Vincent Case. Vincent has 15 years’ experience in fine dining, including as an Executive Chef, and has a passion for great product.  

Euro-Bake Pretzel Bun

Who doesn’t love pretzel buns? This pretzel bun from Euro-Bake is coated with an egg-washed thin crust and a savory, moist interior. Once grilled this crunchy soft bun is perfect for the crisp clean bite of Deli Gem Lettuce, pickled red onions, tomato jam & your favorite burger patty.

White Truffle Oil from Sabatino

The essence of white truffle permeates this superb extra virgin olive oil. Fragrant and garlicky, this oil will transform many dishes. Add White Truffle Oil to your burger blend or aioli for a burst of flavor. We love it on fried Ready Set Serve Halved Brussels Sprouts with Sparrow Lane Champagne Vinegar & grated Manchego Cheese is a perfect, shared appetizer.

Sherry Cask aged Sheep’s Cheese by Don Juan Cheese

Don Juan Sherry Cask Aged Sheep’s cheese won the Super Gold Awards in the 2022 world’s best cheese. This cheese combines the tradition from the hands of Master Cheesemakers with the technological advances and optimal ageing times, guaranteeing a unique flavor, aroma, and texture.

Nueske’s Applewood Smoked Bacon

Nueske’s Applewood Smoked Slab Bacon is used by chefs who like to slice bacon to their preferred thickness. Serve it braised, grilled or cooked to a chef’s menu. Great on a burger, Nueske’s Applewood Smoked Bacon can find its way beyond the grill into your entire selection, from breakfast to dessert menus.

Tipperary 1 Year Aged Irish Cheddar

If you’re looking for a cheese with great melt and unique taste, look no further. This authentic mountain cheese is made from the milk of Alpine cows that graze on the immaculate Austrian pastures. Delightfully nutty and spicy, it is a favorite on grilled cheese, melted on a patty melt, or broiled on top of French onion soup.

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