Menu Inspiration

The Art of Fresh Seafood

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A bountiful selection of fish harvested from across the globe, delivered fresh and cut to your exact specifications. This is not just a center-of-the-plate dream. With Pier 22 Seafood CO.®, this is a promise.

How fish is handled affects its quality as much as the source itself. From the catch to the cut, Pier 22 Seafood CO. makes seafood an art form and each quality assurance step is carefully documented throughout the entire process.

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It begins with top-notch fishmongers knowing the best locations to find seafood mainstays and exotic varieties. The fish are then treated with the greatest of care, from temperature-controlled handling to the use of ozonated water to extend protein quality.

Next, artisans who understand the uniqueness of handling fresh fish skillfully, custom cut product to achieve uniform portions and unique trims for any preparation.

The result is a bounty of seafood as pristine as an ocean-side fish market, but with the convenience of being delivered fresh and cut to your exact specifications.  We are uniquely focused on foodservice operators, and our team has extensive experience with the products, cuts and packaging that work best for the most innovative seafood menus.

Ensure the seafood you serve commands attention by contacting your Shamrock Foods Sales Representative to identify the Pier 22 Seafood CO. products that will work for you.

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