Smoky Greens

This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the grill.

Serves 4

• 1 head Ready-Set-Serve Romaine Hearts, split
• 1 head Radicchio, split
• 3 heads Belgian endive, split
• 1/4 cup Trifoglio^® extra virgin olive oil
• Salt and pepper, to taste

Vinaigrette

• 1/3 cup Trifoglio extra virgin olive oil
• 1/3 cup red wine vinegar
• 1 Tablespoon honey
• 2 teaspoons Dijon mustard
• 1 1/2 teaspoons Katy’s Kitchen^®  garlic powder
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried parsley leaves
• 1 teaspoon salt
• 1/2 teaspoon Katy’s Kitchen ground black pepper

1. Combine vinaigrette ingredients, and set aside.
2. Brush romaine, radicchio, and endives with olive oil. Season with salt and pepper.
3. Place each cut-side down on a grill. Sear until grill marks appear and the surface starts to wilt.
4. Remove from the grill and serve warm with garlicky house-made vinaigrette.