Build from a better base with BONICI® pizza solutions.

When adding pizza, flatbreads, or shareable starters to the menu, you are not just choosing a crust. You are choosing the starting point for speed, consistency, creativity, and profitability. That is exactly why BONICI® Pizza Solutions deserves a closer look.

Build from a better base is a simple idea: better menu performance starts with a stronger foundation. Instead of leading with a single product, you can lead with a smarter solution that helps your kitchen work more efficiently while creating menu items guests actually crave.

BONICI gives operators a strong starting point for far more than traditional pizza. From parbaked crusts to flatbreads, these products help move from freezer to finished plate quickly, supporting both kitchen speed and menu flexibility. That matters in any operation where labor is tight, execution must stay consistent, and menu variety helps drive traffic and repeat orders.

A better base does not limit creativity, it unlocks it. With BONICI®, you can build classic pizzas, premium flatbreads, appetizers, handhelds, and even dessert applications, all from products designed to simplify execution. That kind of range gives teams more ways to menu one product across occasions, audiences, and price points.

Operators need menu items that work harder. You want products that streamline prep, ease back-of-house pressure, and still deliver an experience that feels fresh and relevant to the customer. BONICI® supports that need by giving you a dependable base you can top, finish, and merchandise in ways that fit your concept. Whether you want to lean into global flavors, premium toppings, shareable starters, seasonal specials, or limited-time offers, the product is already working in their favor.

BONICI® crusts are not just a pizza item to place in the freezer. They are a versatile platform that can help refresh menus without reinventing kitchen processes. One flatbread can become the start of an appetizer lineup. A signature pizza can come together with less complexity. The same foundation can support multiple dayparts, service stations, or promotional ideas while helping operators maintain quality and efficiency.

When the base is better, everything built on top of it can be better too.

With a full range of convenient dough and crust options, the General Mills BONICI® portfolio has an optimal solution for your back-of-house. Backed by over 150 years of flour heritage, General Mills Foodservice supports your operation with versatile products and expert resources.

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