Every bag of chips has a starting point. For Miss Vickie's, it began with someone.
In 1985, Vickie Kerr set out to make a better chip on her Ontario farm, using simple ingredients and kettle cooking in small batches. By 1986, demand grew quickly, with handwritten letters from fans leading her to expand production.
By 1987, Miss Vickie's became a standout, earning its place as the #1 kettle chip in foodservice, known for its signature crunch and bold flavor.
Today, Miss Vickie's offers a full lineup of kettle cooked chips, still crafted with care and real ingredients. From sea salt to jalapeño, every bag reflects a legacy of quality, resilience, and bold flavor.
Shop Miss Vickie’s today.
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From a Farm to the #1 Kettle Chip in Foodservice: The Miss Vickie’s Story
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