Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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December Markon Chef and Produce Tips
Produce and menu insights from Markon. From recipes to cooking techniques and more, Markon empowers chefs and restaurateurs.
Great Scotts Eatery and Justin Abrams
Learn how Justin Abrams has grown in the culinary space from a 19-year-old busser to buying Denver’s iconic Great Scotts Diner. This is one success story you’ve got to read to believe.
Raw Roast Turkey from Cobblestreet MKT.®
Looking for delicious turkey options that will satisfy your customers and empower your staff? Check out these Raw Roast recipes from Cobblestreet Market®!
The Art of Culinary Presentation
Bring your dishes home with proper plating and presentation techniques. Learn more tips, tricks, and ideas for showing off your favorite plates.
Sweet Surrender: Delectable Desserts
Tips, tricks, and inspiration for preparing unforgettable desserts that dazzle the senses and keep customers craving more.
Flat Iron Steak with Kale Salad
Fresh produce and herbs make for a flavorful update to a great grilled steak.
A New Take on Breakfast
Breakfast is now a meal for all times of day. Shamrock explores the trend of breakfast and fresh new takes on the traditional morning meal.
Walnut Cafe: A Local Favorite for 30+ Years
Menu evolution, growth strategies and employee ambitions have allowed this neighborly, breakfast-and-lunch venue to celebrate an anniversary that many restaurateurs dream of. Learn more.
Cuisine From All Regions Of Asia, Expertly Interpreted
As owners/partners of Starfish, Gretchen Andrews and Archie McConnell have found the place that fits their skills and ambitions. See how they create the “wow factor” in their dishes.
Peaks and Pines Café: One Owner, Two Unique Restaurants
Peaks is fine dining, while Pines Café is cafeteria style. See how owner John Fritch manages the two, with the help of Shamrock Foods.