Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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GRAB’N’GO snack and meal ideas that are sure to please
On-the-go lifestyles demand on-the-go snack and meal options that are as satisfying as they are convenient. Smucker Away From Home offers versatile, sanitary, low-labor, quick-assembly solutions that are not only packed with taste, but backed by uncompromised quality and a name your customers trust.
Why Stuffing Deserves a Spot on Your Menu Every Season
Think stuffing’s only for the holidays? These creative recipes will change your mind—and your menu.
What is Salsa Macha? Ingredients & Recipes
What is salsa macha? See the key ingredients and how you can make the perfect in-house recipe!
What To Expect At EXPO!
From flavor-packed samples to hands-on inspiration, Shamrock Foods EXPO is your one-stop culinary showcase. Discover what’s new, what’s trending, and how to bring it all back to your kitchen.
Four Leaf Roasters Cold Brew Concentrate Inspiration
Perfect on its own or used in specialty coffee and espresso drinks, mocktails, cocktails,
bakery, and ice cream
applications.
Summer Charcuterie Boards: a Perfect Pairing for Wineries and Restaurants Alike
Summer is the perfect time to craft stunning charcuterie boards that keep guests lingering longer. Explore standout cheeses, meats, and seasonal pairings to boost wine sales and create memorable moments.
Build Better Plates with Chef-mate
In foodservice, flavor has to move fast. Chef-mate® products make it easy to serve craveable favorites with no extra hassle back-of-house—helping you build plates that satisfy from breakfast to late-night.
Fully Cooked. Fully Versatile. Fully Ready to Elevate Your Chicken Game.
Tyson Red Label® Fully Cooked Unbreaded Grilled Diced Chicken Breast steps in, bringing crave-worthy flavor and serious kitchen efficiency in one ready-to-go protein.
The Recipe for Guest Satisfaction at Your Restaurant
Did you know that a clean kitchen encourages positive feelings in customers about your business? So what’s the recipe for great customer satisfaction through a strong guest experience – Proclean
Why Pinsa Is the New Crust Craze
Discover why pinsa crust is becoming the go-to choice for chefs nationwide—light, crisp, and full of artisan flavor, it’s a craveable twist on tradition that’s easy to add to your menu.