Make America's #1 Side Your Top Profit-Maker
Where would we be without the humble potato? Customers love the comfort of their favorite potato dishes, and restaurant operators love the variety and profitability that frozen potatoes and French fries have to offer. But how do you pick the right one? Take these factors into consideration:
Hold time
Factor for required hold times throughout your menu and choose the best option. Looking for an extended hold to stay hot and crisp throughout delivery? Try Bountiful Harvest® Distinctions Marathon–Coated and Golden Seasoned Battered fries.
Flavor & Crunch
Boost check averages by adding a seasoned and battered fry option. Try Bountiful Harvest Distinctions Seasoned Wedge or Lattice Cut Fries.
Plate Coverage
Fries are plated by volume, not weight. So, figure profit per serving rather than cost per case. Try our Extra Long Fancy Crinkle Cut Fry.
Fry Variety
Because of their versatility, more restaurants are adding multiple varieties of potatoes to their menus. Our curated offering helps you differentiate your menu across dayparts and delivery methods. For everything from the classic side, to upscale shareables and poutine, leverage the versatility with a 3 Fry Strategy.
Traditional Fry
A favorite high-performing fry to fill the bulk of your sales.
Variety Fry
An additional fry shape or style, like our Golden Battered Seasoned Curl, to add menu interest.
Signature Fry
The base for signature apps like loaded fries, which can earn a premium. Bountiful Harvest Originals Tater Barrels or Steak Cut fries are sure to stand up to your creativity.
Raise check averages with a strong fry program. Bountiful Harvest offers over 20 product options featuring the highest USDA grades available and more shapes, flavors, cut types and sizes to help you build a profitable fry program.
Learn More about Bountiful Harvest
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