Whipped Chocolate Cheesecake Mini Tart Recipe
Ingredients
- 8 oz Shamrock Farms Heavy Whipping Cream
- 8 oz Shamrock Farms Cream Cheese, softened
- 3/4 cup Powdered Sugar
- Amarena Toschi Black Cherries in Syrup
- Chocolate Shavings
- 20-25 Chocolate Tart Shells
DIRECTIONS
Whip Shamrock Farms Heavy Whipping Cream to medium peak.
In a separate bowl of a mixer with a paddle attachment, cream the Shamrock Farms Cream Cheese. On low speed, add the cocoa powder and powdered sugar and mix to combine, scraping down sides.
Fold the whipped cream into the cream cheese mixture until there are no streaks of whipped cream.
Using a piping bag with a round tip, pipe the filling into cooked chocolate tart shells. Top with 1 Amarena cherry and drizzle with the syrup. To finish, garnish with chocolate shavings.
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