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Lime Avocado Shrimp Ceviche

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Bright citrus flavors “cook” this tender shrimp group appetizer. Mint and cilantro complete the clean flavors of this updated Mexican classic starter.


  • 4 large Pier 22 Seafood CO® Premium raw shrimp, peeled and cleaned
  • 1 cup Ready-Set-Serve™ by Markon® Lime Juice, split
  • 2 tsp Kosher Salt, split
  • 4 Tomatillos, charred and chopped
  • 1/4 cup Lime Sorbet
  • 1/4 cup Markon First Crop® Cilantro
  • 1/4 cup Markon First Crop Mint
  • 1 Jalapeño, seeds removed
  • 2 Ready-Set-Serve™ by Markon Avocado Halves, sliced
  • 1/2 cup Ready-Set-Serve™ by Markon Sliced Red
  • Edible petals and microgreens, to garnish


  1. Marinate shrimp in half of the lime juice and half of the salt; refrigerate until chilled.
  2. In a food processor, combine remaining salt, tomatillos, sorbet, cilantro, mint, and jalapeño. Blend until semi-smooth.
  3. Pour mixture into marinating shrimp and continue to chill for 30 minutes.
  4. Serve family-style, topped with avocado and onion slices.

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