Bright citrus flavors “cook” this tender shrimp group appetizer. Mint and cilantro complete the clean flavors of this updated Mexican classic starter.
Ingredients
- 4 large Pier 22 Seafood CO® Premium raw shrimp, peeled and cleaned
- 1 cup Ready-Set-Serve™ by Markon® Lime Juice, split
- 2 tsp Kosher Salt, split
- 4 Tomatillos, charred and chopped
- 1/4 cup Lime Sorbet
- 1/4 cup Markon First Crop® Cilantro
- 1/4 cup Markon First Crop Mint
- 1 Jalapeño, seeds removed
- 2 Ready-Set-Serve™ by Markon Avocado Halves, sliced
- 1/2 cup Ready-Set-Serve™ by Markon Sliced Red
- Edible petals and microgreens, to garnish
Directions
- Marinate shrimp in half of the lime juice and half of the salt; refrigerate until chilled.
- In a food processor, combine remaining salt, tomatillos, sorbet, cilantro, mint, and jalapeño. Blend until semi-smooth.
- Pour mixture into marinating shrimp and continue to chill for 30 minutes.
- Serve family-style, topped with avocado and onion slices.
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