Ingredients
Preparation
- Spread the Stanislaus Tomato Magic evenly over the parbaked Detroit crust.
- Cover the entire crust with Grande shredded mozzarella, pressing it into the edges.
- Arrange Ezzo Pepperoni Slices evenly over the cheese.
- Bake until the crust is golden brown, and the cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
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