Culinary Delights: Elevate Your Menu with Global Ingredients

Global flavors captivate your customers' attention and palates. We're diving into a selection of gourmet offerings that promise not only a sensational taste but also an eye-catching presentation that will leave a lasting impression on your diners.

Porcini & Five Cheese Sacchetti marries the earthy goodness of porcini mushrooms with a blend of Ricotta, Mozzarella, Parmesan, Swiss, and Fontina cheeses. The result? A visually striking "beggar’s purse" pasta that promises a unique and delicious experience for your customers. For a lighter option, consider serving it atop a baby spinach salad with a warm wild mushroom vinaigrette and shaved Grana Padano. For those who crave bold flavors, a main dish featuring Asiago cream sauce, fresh Fava Beans, Sage, and Parmesan Frico is sure to leave taste buds dancing with delight. 

Unleash the Flavors of Peru: Our next culinary treasure is the Aji Amarillo Chili Paste – a Peruvian gem that adds depth and complexity to your dishes. Hailed as "the most important ingredient in Peruvian cuisine," this paste brings a perfect balance of heat and sweetness with a fruity finish. Explore its versatility in sauces, ceviche, and the traditional Peruvian dish Papas el Huancaina. From creamy sauces to vibrant accompaniments, this paste is a flavorful and essential condiment for any culinary enthusiast. 

A Symphony of Truffle Nuances: Embark on a journey of exquisite flavors with the Truffle Zest Seasoning from Sabatino Tartufi. Crafted from rich and aromatic black summer truffles, this seasoning is a game-changer in your kitchen. With low sodium content, it elevates sauces, soups, dressings, chips, fries, and more. This vegan, gluten-free, dairy-free, and kosher seasoning brings the classic earthy truffle nuance to your creations, offering a touch of luxury to every dish. 

A Cheese Connoisseur's Dream: Indulge your customers with the upscale innovation of Belgioioso's Italian Cheese Kit, La Bottega Assorted. This kit features five distinct cheeses, including the unique Artigiano line – Vino Rosso marinated in red wine, and Aged Balsamic and Cipolline Onion bathed in aged balsamic vinegar and red onion compote. Completing the ensemble are the Provolone Extra aged for 24 months, American Grana, and a sublime Cow and Sheep’s Milk Gorgonzola. An instant cheese course without the commitment of full wheels, this kit offers two pounds each of these five cheeses, cryovac packed for extended shelf life. 

Happy cooking!