Irish Soda Bread With Shamrock Farms Sour Cream

Add a festive dish to your menu this St. Patrick's Day! Shamrock Farms® Sour Cream has two added benefits in our Irish soda bread recipe. With its creamy texture, it adds a richer, more moist texture to the bread. And the tang of sour cream creates a unique, bright flavor to contrast the richness.

1. 3 ½ cups Katy’s Kitchen® All Purpose Flour
2. ½ cup Katy's Kitchen sugar
3. ½ tsp baking soda
4. 2 tsp baking powder
5. 2 TBSP caraway seeds
6. 1 tsp salt
7. 16oz Shamrock Farms Sour Cream
8. 2 large Fair Meadow eggs
9. ⅔ - 1 cup raisins (depending on preference)

1. Grease a 9” springform pan
2. Combine flour, sugar, baking soda, baking powder, caraway seeds, and salt in a bowl.
3. In a separate bowl, beat eggs and sour cream in another bowl with hand mixer.
4. Combine sour cream and flour mixture in a stand mixer.
5. Fold in raisins, kneading the dough together as you mix.
6. Place dough in the springform pan and bake for 35-45 minutes or until the top is golden brown and toothpick inserted in center comes out clean.
7. Cool for 10-15 minutes before removing pan and serving.